Jobs at The Hotel at Arundel Preserve

The Executive Housekeeper role at the Avid hotel in Van Horn, TX involves leading the Housekeeping and Laundry Departments to ensure exceptional guest experiences. Key responsibilities include recruiting and training staff, conducting room and facility inspections to maintain quality standards, managing inventory and budgets, and coordinating daily operations. This position appeals to hospitality professionals seeking a supportive environment with a strong focus on career development and a positive team culture. The role requires prior leadership experience in a similar hotel setting and offers the opportunity to drive business results through effective team management and operational excellence.

The Kitchen Manager role at the Row NYC hotel in Manhattan involves coordinating and supervising all daily back-of-house kitchen operations for a large-scale hospitality property. Key responsibilities include leading kitchen staff, ensuring strict adherence to food safety and sanitation standards, managing inventory and labor costs, and maintaining high-quality food execution across all service periods. This position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company, offering opportunities to work in a premier Times Square location with a focus on operational excellence and team development.

The Housekeeping Supervisor role at the Westin San Antonio North involves leading the housekeeping team to maintain a luxury 19-story hotel environment. Key responsibilities include supervising staff through training and performance evaluations, inspecting guest rooms and public areas for cleanliness and safety compliance, and managing inventory and guest service requests. This position appeals to candidates seeking a supportive culture within a diverse and inclusive organization that values military experience. The role offers a comprehensive benefits package including health insurance, retirement matching, and travel perks, situated in a vibrant location near major San Antonio attractions.

The Front Office Manager role at the Parc 55 San Francisco, a Hilton Hotel, leads the front desk operations for a 1,024-room property located near Powell Street. Key responsibilities include overseeing daily guest services, managing room inventory, supervising team performance, and implementing strategies to maximize revenue and occupancy. This position offers the appeal of working within an award-winning culture recognized as one of the world's best workplaces, featuring extensive benefits such as paid time off, health coverage, and career development programs. The role is based on-site in San Francisco and provides opportunities for professional growth within a global hospitality leader.

The Food and Beverage Manager role at Sonesta International Hotels involves overseeing daily operations of full-service outlets and banquet facilities within a rapidly growing global hospitality portfolio. Key responsibilities include managing front-of-house staff, enforcing service and safety standards, developing marketing promotions to drive revenue, and collaborating with culinary teams on menu design. The position offers the appeal of working for a diverse brand known for its human-centric approach to hospitality, providing opportunities for professional growth, team development, and a supportive culture that values open communication and mutual respect.

The Executive Chef role at Chalkboard Restaurant within the Ambassador Hotel Tulsa leads the culinary team in delivering high-quality, innovative cuisine. Key responsibilities include developing seasonal menus, managing food costs and inventory, and overseeing kitchen operations to ensure strict adherence to health and safety standards. The position involves recruiting, training, and motivating staff while collaborating with hotel management to drive guest satisfaction and revenue growth. This opportunity appeals to experienced culinary leaders seeking a dynamic environment with a focus on fine dining excellence, professional development, and a collaborative management culture.

The Room Service Food Runner role at The Menger Hotel supports the historic luxury dining experience by ensuring timely and accurate delivery of meals to guest rooms. Key responsibilities include verifying orders with kitchen staff, transporting food and beverages while maintaining presentation standards, and maintaining cleanliness of service carts and equipment. The position appeals to candidates seeking a career in a prestigious, heritage-rich environment that values team well-being through comprehensive benefits like medical coverage, 401k matching, and flexible time off. This on-site role requires physical stamina and strong communication skills to uphold the hotel's commitment to exceptional guest satisfaction.

This full-time server role is based at the FORTH Hotel and Club in Atlanta, a vibrant destination blending boutique hospitality with an elevated social experience. The position involves greeting guests warmly, guiding them through menu selections, and delivering food and beverages with precision and enthusiasm. Key responsibilities include processing payments, maintaining dining area cleanliness, and collaborating with kitchen and bar staff to ensure seamless service. The role appeals to those seeking a dynamic environment where interpersonal skills are valued and meaningful guest connections are fostered. Employees benefit from working within Davidson Hospitality Group, which offers a rich benefit package including medical coverage, hotel discounts, and tuition reimbursement. The position requires flexibility for various shifts, including weekends and holidays, and is ideal for individuals passionate about redefining quality hospitality.

The Front Office Manager role at the Doubletree by Hilton in Grand Junction, Colorado, oversees daily reception, reservations, and guest services operations. Key responsibilities include managing check-in and check-out procedures, resolving guest complaints, supervising front desk staff, and ensuring accurate financial reporting and room inventory management. This position offers an opportunity to lead a team within a dynamic hospitality company known for its commitment to guest satisfaction and professional growth. The role requires a flexible schedule to cover various shifts and provides access to comprehensive benefits including wellness support and travel perks.

The Guest Services Manager role at The Study at University of Chicago leads the Front Office and Guest Service teams to deliver exceptional hospitality experiences. Key responsibilities include mentoring staff, managing daily operations such as check-ins and reservations, coordinating cross-departmental communication, and analyzing occupancy and revenue data to drive performance. The position appeals to service-oriented leaders seeking a collaborative culture that prioritizes curiosity, teamwork, and professional growth within a modern, residential-style hotel environment. This full-time position requires flexibility to work various shifts and offers a comprehensive benefits package for eligible employees.

The Revenue Analyst role supports the Revenue Management team at M Social Hotel, a property within Highgate's global hospitality portfolio. Key responsibilities include preparing daily and monthly revenue reports, analyzing market data from tools like STR and Demand 360, and assisting with rate loading and inventory maintenance. The position also involves monitoring competition, preparing forecasts, and ensuring system accuracy across PMS and CRS platforms. This opportunity appeals to candidates seeking to work with industry-leading revenue management tools in a dynamic, high-traffic environment. The role offers exposure to strategic yield management and collaboration with seasoned hospitality leaders, fostering professional growth within a forward-thinking organization.

This full-time Communications Operator role is based at the luxury Conrad Washington DC hotel, serving as the central hub for guest and internal communications. The position involves managing high-volume telephone inquiries, resolving guest issues promptly, and providing detailed information about hotel facilities and services. Key responsibilities also include handling emergency situations with accuracy and operating various office equipment such as PBX systems and computers. The role appeals to candidates seeking a dynamic environment within a Forbes 4-Star property known for its sophisticated atmosphere and commitment to exceptional hospitality. While the position requires open availability for various shifts including weekends and holidays, it offers the opportunity to work for a globally recognized leader with a strong culture of teamwork and professional growth.

The Executive Chef role at The Municipal Grand leads culinary operations for a luxury independent hotel featuring a restaurant, two bars, and event spaces. Reporting to the Director of Food and Beverage, the position oversees menu development, daily kitchen execution, and team management across all outlets. Key responsibilities include recruiting and mentoring staff, maintaining strict food safety and quality standards, and managing financial performance through cost control and inventory management. The role appeals to candidates seeking a creative environment within a progressive hospitality company known for its vibrant lobby bar culture and commitment to community. The position offers opportunities for professional growth within the Midnight Auteur network and includes comprehensive health benefits and paid time off.

The Market Attendant role at Hyatt Regency San Francisco Downtown SOMA involves supporting the hotel's grab-and-go market and dining areas. Key responsibilities include processing payments, preparing coffee and light food items, restocking supplies, and maintaining cleanliness in seating zones. The position requires operating POS systems, handling cash and credit transactions, and ensuring a welcoming guest experience through attentive service. This opportunity appeals to those seeking a dynamic environment within a leading hospitality company known for its innovative approach and diverse portfolio. The role offers exposure to high-traffic urban operations and fosters skill development in customer service and food preparation within a collaborative team setting.

The Public Area Attendant role at Highgate involves maintaining cleanliness and order across diverse hotel spaces including lobbies, fitness centers, corridors, and restrooms. Key responsibilities include vacuuming hallways, sanitizing public restrooms, managing trash disposal, and reporting maintenance issues to supervisors. The position requires a service-oriented approach to ensure guest satisfaction while adhering to strict safety and appearance standards. This opportunity appeals to those seeking a dynamic environment within a global hospitality leader known for its innovative approach and diverse portfolio. The role offers the chance to work in a collaborative team setting with opportunities for cross-training and professional growth in a fast-paced hotel environment.

This full-time Room Attendant role at the President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel, focuses on maintaining high standards of cleanliness and guest satisfaction within a 310-room property. Key responsibilities include cleaning assigned guest rooms, replenishing linens and amenities, managing housekeeping carts, and responding promptly to guest requests. The position offers a supportive work environment with access to comprehensive benefits such as medical insurance, paid time off, and a 401(k) match. The role is appealing due to Hilton's commitment to career growth, debt-free education opportunities, and a culture centered on hospitality and teamwork. While the position requires flexibility to work varying shifts including weekends and holidays, it provides a stable opportunity to join a global hospitality leader.

This overnight facility maintenance role at the Hilton Minneapolis hotel focuses on ensuring the physical safety and functionality of guest rooms, public areas, and operational spaces. The position involves responding promptly to repair requests, performing diverse maintenance tasks such as carpentry, plumbing, electrical work, and HVAC servicing, and conducting preventive inspections. The role appeals to candidates seeking a stable position within a global hospitality leader known for its inclusive culture and commitment to employee wellbeing. Benefits include access to travel discounts, educational support, and health resources, while the overnight schedule offers a quiet environment for focused work.

The Director of Culinary role at Hilton McLean serves as the strategic leader for all hotel culinary operations and acts as the primary liaison for the adjacent Hilton Headquarters Test Kitchen. This executive position, part of the Hotel Executive Committee, involves overseeing food production, quality, and safety compliance while developing innovative menus aligned with current trends. Key responsibilities include managing team performance, controlling costs, and collaborating with sales and corporate teams to deliver exceptional guest experiences. The role is appealing due to its unique dual focus on property management and enterprise-level influence, offering a platform to shape the future of Hilton's food and beverage programs. Candidates benefit from working within a globally recognized brand known for its inclusive culture, comprehensive benefits, and extensive opportunities for professional growth and travel.

The Assistant General Manager role at Homewood Suites Manchester supports Highgate's hospitality leadership team in driving hotel profitability and operational excellence. Key responsibilities include overseeing daily departmental operations, conducting financial reviews and forecasting, and leading staff development through training and performance management. The position also involves ensuring guest satisfaction, maintaining property standards, and participating in sales efforts. This opportunity appeals to experienced hospitality professionals seeking to work with a global company known for its innovative approach and diverse portfolio. The role offers a collaborative environment focused on employee growth and service excellence within a full-time, on-site arrangement.

The Stewarding Supervisor role at the Hilton Atlanta involves leading the utility and dishwashing teams within a large downtown hotel featuring multiple restaurants and extensive event space. Key responsibilities include supervising staff to ensure the timely cleaning and transport of service ware, managing inventory for food and beverage departments, and scheduling daily tasks while training team members. This position appeals to candidates seeking a career in a global hospitality leader known for its inclusive culture and commitment to employee wellbeing. The role offers significant opportunities for professional growth through education partnerships and internal advancement, alongside a comprehensive benefits package including travel discounts and retirement planning. The position is based on-site in downtown Atlanta.

The Night Auditor role at The Sheraton Palo Alto focuses on delivering guest-focused hospitality services while ensuring the security and safety of all hotel guests during the night shift. Key responsibilities include managing guest check-ins and check-outs, resolving inquiries with diplomacy, balancing accounts receivable, and processing daily revenue reports. The position offers a collaborative environment within a well-known hospitality brand, appealing to candidates who thrive in fast-paced settings and value professional development. This full-time on-site position requires availability for nights, weekends, and holidays, and is ideal for individuals with 2-5 years of customer service experience who possess strong communication and multitasking skills.

This part-time Night Auditor role at Embassy Suites Charleston Historic supports the hotel's financial operations and guest service standards. The position involves auditing, posting, and balancing daily financial transactions for rooms and food and beverage outlets while ensuring credit card systems reconcile with transaction lists. The incumbent also assists in scheduling, training, and evaluating team member performance. Working for a global hospitality leader offers an opportunity to contribute to a culture built on integrity, teamwork, and exceptional guest experiences. The role provides a stable position within a company dedicated to delivering remarkable hospitality across its global brands.