
The F&B Supervisor role at the Baltimore Marriott Inner Harbor supports the Outlet Manager in overseeing restaurant and room service operations to ensure high customer satisfaction and regulatory compliance. Key responsibilities include monitoring staff adherence to service standards, maintaining cleanliness and setup protocols, managing shift communications, and assisting with menu training. This position appeals to candidates seeking a supportive, inclusive culture within a close-knit team that values work-life balance and offers extensive benefits including health programs, retirement plans, and travel perks. The role is based on-site in downtown Baltimore with convenient access to public transit and parking.








