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  1. Home
  2. chevron_right
  3. hospitality & catering
  4. chevron_right
  5. F&B Supervisor
HEI Hotels & Resorts logo

F&B Supervisor

Not Disclosed•Full-TimeOn-site

location_on613, North Eutaw Street, Mount Vernon, Baltimore, Maryland, 21201, United States

Apply Now

About Us

Located in the vibrant heart of downtown Baltimore, the Baltimore Marriott Inner Harbor at Camden Yards offers exceptional opportunities for our valued associates. Positioned for convenience with easy access to public transit and discounted on-site parking, commuting is effortless. Our team members enjoy complimentary meals, uniforms, and a wide range of career advancement possibilities—allowing you to build a fulfilling career while supporting your family and loved ones.

Whether you seek a full-time position or a flexible part-time role, we welcome you to become part of our close-knit family. By joining us, you'll be part of a passionate, fun-loving team that works hard and supports each other. As a member of the HEI family, you will experience the benefits of the HEI Loves culture, which is dedicated to celebrating our associates through competitive compensation, comprehensive benefits, and generous paid time off.

Beyond the basics, our associates enjoy health and wellness programs, robust retirement plans, travel benefits, product and service discounts, and much more. At the Baltimore Marriott Inner Harbor, we're committed to supporting you every step of the way, both professionally and personally.

About the Role

This position serves as a vital support to the Outlet Manager in the planning and management of the Restaurant, Room Service, and other food and beverage outlets. The role exists to ensure customer satisfaction, quality service, and compliance with corporate, franchise, and regulatory standards while meeting financial goals. You will act as a bridge between management and the front line, monitoring service standards, supervising guest interactions, and maintaining the operational readiness of the dining floor.

Hiring Process & Application

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Equal Opportunity

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Work location

Work model: On-site

location_on

613, North Eutaw Street, Mount Vernon, Baltimore, Maryland, 21201, United States

Baltimore, Maryland

Key Responsibilities

  • check_circleEnsure compliance with state, federal, and corporate liquor requirements
  • check_circleAssist restaurant manager in conducting menu classes and taste panels
  • check_circleProvide clear verbal and written direction to staff members
  • check_circleCommunicate daily with the restaurant manager regarding special events and house counts
  • check_circleRead and prepare daily communication sheets for shift handovers
  • check_circleMonitor servers and buspersons for adherence to service standards
  • check_circleCheck restaurant cleanliness, table setup, and service stand organization
  • check_circleSupervise guest service and respond to guest signals promptly
  • check_circleAssist manager in establishing and monitoring sidework duty completion
  • check_circle

Requirements

  • verifiedAbility to use point of sale
  • verifiedAbility to lift/carry weight up to 50 pounds
  • verifiedAbility to push/pull carts weighing up to 150 pounds
  • verifiedEffective verbal and written communication skills
  • verifiedCompliance with State, Federal and Corporate liquor requirements

Nice to Have

U.S. military experience

Benefits & Perks

check_circleComprehensive Medical, Dental, and Vision insurance through Anthem Blue Cross Blue Shield and EyeMedcheck_circleVacation, Sick, and Holiday paid time off programscheck_circlePet insurance through the ASPCAcheck_circleSupplemental, Spousal, and Child Life insurance coverageShort and Long-Term Disability plans
HEI Hotels & Resorts logo
Company

HEI Hotels & Resorts

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

Mid Level

Job Type

Full-Time

Skills Required

Point Of Sale

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Frequently asked questions about F&B Supervisor at HEI Hotels & Resorts

What does a F&B Supervisor at HEI Hotels & Resorts do?expand_more
A F&B Supervisor at HEI Hotels & Resorts is responsible for the following: Ensure compliance with state, federal, and corporate liquor requirements; Assist restaurant manager in conducting menu classes and taste panels; Provide clear verbal and written direction to staff members; and Communicate daily with the restaurant manager regarding special events and house counts.
What are the requirements for this F&B Supervisor role?expand_more
To qualify for the F&B Supervisor at HEI Hotels & Resorts position, applicants should have: Ability to use point of sale; Ability to lift/carry weight up to 50 pounds; Ability to push/pull carts weighing up to 150 pounds; Effective verbal and written communication skills; and Compliance with State, Federal and Corporate liquor requirements.
Where is the F&B Supervisor role at HEI Hotels & Resorts located?expand_more
F&B Supervisor at HEI Hotels & Resorts is based in 613, North Eutaw Street, Mount Vernon, Baltimore, Maryland, 21201, United States. This is a on-site role.
Is this F&B Supervisor job remote, hybrid, or on-site?expand_more
HEI Hotels & Resorts has listed this F&B Supervisor role as on-site.
How much experience is required for this F&B Supervisor role?expand_more
Candidates for F&B Supervisor at HEI Hotels & Resorts should have mid level.
What skills do you need for the F&B Supervisor role at HEI Hotels & Resorts?expand_more
Key skills for F&B Supervisor at HEI Hotels & Resorts include Point Of Sale.
What category does the F&B Supervisor role belong to?expand_more
F&B Supervisor at HEI Hotels & Resorts is part of the hospitality & catering job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

publiclanguageshare
Job seekers
Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryJobs by skillCareer guidesCareer blogSalary insights
Job types
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Jobs in TexasJobs in CaliforniaJobs in New YorkJobs in FloridaJobs in North CarolinaJobs in OhioAll states →
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Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

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Maintain bank operations according to HEI Hotels and Resorts standards
check_circle
check_circle401(k) Savings Plan with matching funds
check_circleDiscounts through 'YouDecide' and Hotel Room Discount programs
check_circleComplimentary meals and uniforms
check_circleDiscounted on-site parking option
US privacy notice
Accessibility