
The Food Service Worker role at Tom Green County supports the kitchen manager in preparing meals and maintaining operational records. Key responsibilities include cooking food and baked goods according to menus, managing cash receipts and daily transaction reports, and ensuring strict adherence to sanitation and food safety regulations. The position also involves maintaining a clean work environment, operating kitchen equipment, and coordinating with the team to meet service schedules. This opportunity appeals to those seeking a mission-driven career with a global organization committed to community service and employee growth. The role offers a collaborative environment where developing new skills is encouraged, though it requires physical stamina for tasks like lifting and standing for extended periods.


















