
The Catering Sales Manager role at the prestigious Hilton Anatole involves leading sales efforts for a large-scale venue in Dallas featuring extensive banquet space and diverse dining options. Key responsibilities include negotiating contracts, designing creative menus and events to maximize revenue, maintaining relationships with corporate and social accounts, and ensuring seamless coordination between sales and service teams. This position appeals to candidates seeking career growth within a global hospitality leader known for its inclusive culture and commitment to employee wellbeing. The role offers access to comprehensive benefits, professional development resources, and a supportive environment focused on delivering exceptional guest experiences.



















