Jobs at Star Hospitality Group

This full-time Shift Leader role at a Papa John's restaurant involves supervising daily operations to ensure high-quality products and exceptional customer service. Key responsibilities include managing staff schedules, overseeing food preparation and inventory levels, enforcing safety and company policies, and handling cash management duties. The position appeals to individuals seeking a dynamic career in a collaborative environment that values diversity, continuous improvement, and team belonging. The role requires flexibility to work various shifts, including nights and weekends, and offers the opportunity to contribute directly to restaurant profitability and customer satisfaction.

This seasonal full-time role serves as the Nature Program Area Leader at the LightHouse, an organization dedicated to supporting individuals who are blind or visually impaired. Based in Napa, California, the position involves designing and leading outdoor educational activities such as hiking, gardening, and nature crafts for campers of all ages. Key responsibilities include training staff on safety procedures, managing program equipment, and ensuring a secure environment during overnight trips and daily activities. The role appeals to candidates passionate about inclusive outdoor education and personal growth, offering the chance to work within a mission-driven culture that promotes independence and equality. The position requires living on-site for the summer session and involves direct, hands-on engagement with campers and staff in a collaborative setting.

The Shift Leader role involves supervising daily operations at a Papa John's restaurant to ensure high-quality food delivery and customer satisfaction. Key responsibilities include managing staff schedules, enforcing company policies and safety standards, overseeing product preparation, and monitoring inventory and cash handling to support profitability. The position appeals to candidates seeking a dynamic environment where diversity is valued and team members are empowered to innovate and improve processes. This full-time role requires flexibility to work various shifts, including nights and weekends, and offers the opportunity to grow within a company that prioritizes belonging, integrity, and continuous improvement.

The Executive Chef role at Marriott Milwaukee West leads the culinary department, ensuring operational efficiency and strict adherence to health and brand standards. Key responsibilities include managing kitchen staff, overseeing food quality and presentation across all outlets, conducting menu engineering, and controlling departmental expenses to maximize profitability. The position offers an appealing opportunity to lead a dynamic team in a high-volume environment while fostering a culture of continuous training and guest satisfaction. This full-time on-site role requires a culinary degree or equivalent experience and involves physically demanding tasks within a fast-paced hotel setting.

The Banquet Houseperson role at DoubleTree Hotel and Suites by the Galleria supports the Food & Beverage team in delivering exceptional guest experiences. Key responsibilities include setting up rooms, stages, and audio-visual equipment according to event orders, coordinating with management to ensure execution standards are met, and breaking down, cleaning, and organizing meeting spaces after events. The position requires physical stamina to lift heavy items and flexible availability for various shifts including weekends and holidays. This opportunity is appealing due to the supportive team culture, comprehensive benefits package including health insurance and retirement matching, and perks such as free meals and hotel discounts.

This entry-level position at Mother's Market involves serving as a Juice Bar Server within the fresh food and beverage department. The role focuses on crafting high-quality juices and smoothies using fresh produce, adhering to established recipes, and managing customer transactions. Key responsibilities include greeting guests with a friendly attitude, prepping fruits and vegetables, operating juicing equipment safely, and maintaining a clean, sanitary workspace. The position is appealing for those passionate about wellness and healthy living, offering a supportive team environment where contributions are valued and personal growth is encouraged. The job requires flexible availability for various shifts, including weekends, and is performed on-site at the store location.

This Barista role, titled Brewista, is part of a coffee shop team dedicated to inspiring kindness through exceptional customer service. The position involves preparing custom drinks and teas, managing point-of-sale transactions, and maintaining a clean, safe environment. Key responsibilities include engaging customers with genuine interactions, offering menu recommendations, and executing shift duties with urgency. The role appeals to those seeking a mission-driven culture that values uplifting others and offers a flexible schedule with full-time or part-time options. The position requires standing for extended periods and working in a fast-paced coffee shop setting, with availability for various shifts including weekends and holidays.

The Hot/Cold Bar Prep role at Mother's Market supports the kitchen team in delivering fresh, high-quality meals within a fast-paced food service environment. Key responsibilities include preparing ingredients, cooking menu items like soups and baked goods, maintaining strict food safety standards, and ensuring a sanitary workspace. The position appeals to candidates seeking a supportive, mission-driven culture focused on health and sustainability. The role requires physical stamina for standing and lifting, flexible availability including weekends and holidays, and offers opportunities for growth within a community-oriented organization.

This full-time Barista role within the Food and Beverage department at Shamin Hotels focuses on delivering exceptional coffee and hospitality experiences across their hotel portfolio. Key responsibilities include preparing espresso-based beverages and light food items, managing customer interactions with a friendly demeanor, and maintaining equipment and cleanliness standards. The position offers significant appeal through a culture that values teamwork, ownership, and passion, alongside extensive opportunities for internal growth and advancement within a company of over 70 hotels. The role requires flexibility to work various shifts including early mornings and weekends.

The Executive Pastry Sous Chef role at Joël Robuchon within MGM Grand involves leading the pastry program in a prestigious fine dining kitchen on the Las Vegas Strip. Key responsibilities include overseeing daily kitchen operations, managing budgets and labor productivity, developing menu strategies, and ensuring strict adherence to health and sanitation standards. The position requires collaborating with the Executive Chef on business goals, mentoring staff, and maintaining high guest satisfaction through seamless service. This opportunity appeals to culinary professionals seeking to work in a vibrant, entertainment-focused environment with access to extensive wellness programs, employee discounts, and professional development resources.

This full-time Food Service Foreman role at the Army & Air Force Exchange involves leading a team of food service workers to deliver exceptional customer experiences on military installations. Key responsibilities include managing daily operations, creating staff schedules, supervising food preparation and inventory, and resolving customer issues to maintain high service standards. The position offers a supportive environment focused on employee growth and development, with access to comprehensive benefits including medical insurance, a pension, and flexible scheduling options. The role requires availability for various shifts including weekends and holidays, providing an opportunity to serve military personnel and their families in a mission-driven retail setting.

This part-time host role at Cellar Hand serves as the primary point of contact for guests, establishing a warm and welcoming atmosphere in a farm-to-table Mediterranean restaurant. Key responsibilities include managing dining room flow, handling reservations and inquiries, maintaining the host stand and entryway, and supporting the team during service. The position appeals to those seeking a collaborative, high-energy environment within a vibrant San Diego neighborhood. The role requires flexibility for evenings, weekends, and holidays, and offers the opportunity to engage with a diverse wine selection and locally sourced menu.

The Executive Sous Chef role operates within the exclusive Delta Sky Club at Miami International Airport, delivering high-end dining experiences to travelers. This position leads culinary operations by managing menu compliance, inventory control, and food cost analysis while ensuring strict adherence to safety and quality standards. The role emphasizes team development, requiring the candidate to mentor staff and foster culinary innovation. The position is appealing due to the opportunity to work in a premium airport lounge setting with a company committed to diversity, inclusion, and employee growth. Key benefits include comprehensive health coverage, retirement matching, and tuition reimbursement. The role requires a flexible schedule and bilingual capabilities in Spanish to effectively manage the diverse workforce.

The Airline Lounges Executive Chef role leads culinary operations for the Polish Airlines Lounge at O'Hare International Airport, delivering an upscale dining experience within a high-volume travel environment. Key responsibilities include managing menu development, food cost analysis, inventory control, and ensuring strict adherence to safety and quality standards while motivating the kitchen team. This position appeals to culinary leaders seeking a dynamic setting that values innovation and professional growth. The role offers a collaborative culture with comprehensive benefits, including career advancement opportunities and tuition reimbursement, situated in a fast-paced airport location.

The Executive Chef 2 role leads culinary operations for a high-volume corporate dining account at the Pentagon in Washington, DC. The position involves managing purchasing, inventory, food cost analysis, and menu compliance while ensuring strict adherence to safety and sanitation standards. Key responsibilities include developing creative food programs, motivating team members, and utilizing automated management systems. This opportunity appeals to culinary professionals seeking a fast-paced environment with a focus on innovation and leadership. The role offers a supportive culture that values diversity, career growth, and comprehensive benefits including tuition reimbursement and retirement plans.

This full-time Executive Chef 2 role supports culinary operations within a K-12 school district in Rolla, Missouri. The position involves overseeing menu development, purchasing, inventory management, and food cost analysis while ensuring compliance with USDA and Sodexo culinary standards. Key responsibilities include managing the PrimeroEdge food system, supervising catering functions, and mentoring frontline staff to maintain high food safety and sanitation protocols. The role appeals to candidates seeking to make a direct impact on student nutrition within a collaborative environment that values diversity and inclusion. Sodexo offers a supportive culture with opportunities for career growth, tuition reimbursement, and a comprehensive benefits package. The position is based on-site at the school district location.

The Executive Chef 3 role leads culinary operations at Ingleside at Rock Creek, a not-for-profit Life Plan Community in Washington, DC. This position manages a team of approximately 20 professionals, overseeing food production, quality assurance, safety protocols, and service across multiple dining venues. Key responsibilities include standardizing culinary systems, conducting food safety audits, managing procurement, and developing menus that cater to a diverse, high-engagement resident population. The role offers the appeal of working within a culturally rich environment that values community connection and personal engagement with residents. The position features a Sunday through Thursday schedule and provides opportunities for career growth within a company committed to diversity, inclusion, and improving the quality of life for those it serves.

The Executive Chef 2 role at the South Dakota School of Mines involves managing the campus culinary program and catering operations. Key responsibilities include overseeing daily pastry production, conducting food cost analysis, ensuring menu compliance, and maintaining strict food safety and sanitation standards. The position requires leading and developing team members while implementing culinary innovations. This opportunity is appealing for its focus on positively influencing student well-being within a healthy learning environment, offering career growth, tuition reimbursement, and a collaborative culture that values diversity and inclusion. The role is based on-site in Rapid City, South Dakota.

The Executive Chef 2 role at Sodexo manages the entire culinary program for Midland University in Fremont, Nebraska. This position oversees culinary innovation, menu compliance, inventory management, and food cost analysis while ensuring strict adherence to safety and quality standards. The chef is responsible for training and developing team members to embrace new culinary trends and utilizing automated management systems. The role appeals to candidates seeking to positively influence student well-being within a collaborative campus environment. Sodexo offers a supportive culture that values diversity, along with opportunities for career growth, tuition reimbursement, and comprehensive benefits. The position requires a strong culinary background and leadership experience, combining operational oversight with a mission to create a healthy learning environment.

This entry-level dishwasher role supports kitchen operations at one of the nation's largest private club operators, Invited. The position involves operating dishwashing machines, hand washing kitchenware, and maintaining a sanitized and organized dish area to ensure efficient service. Key responsibilities include assisting with food preparation, restocking supplies, and adhering to strict health and safety protocols while collaborating with culinary staff. The role appeals to candidates seeking a dynamic environment within a company focused on building relationships and enriching member experiences. Team members benefit from a supportive culture, opportunities for professional growth, and access to comprehensive benefits including health coverage and retirement plans. The position requires flexibility to work weekends and holidays in a fast-paced club setting.

The Shift Leader role at Papa John's involves supervising restaurant operations during specific shifts to ensure high-quality food delivery and customer satisfaction. Key responsibilities include managing staff coverage, enforcing company policies and safety standards, overseeing product preparation and inventory levels, and maintaining financial targets through cash management and cost control. The position appeals to candidates seeking a dynamic career in a fast-paced environment that values diversity, belonging, and continuous improvement. The role offers opportunities for professional growth within a team that prioritizes people-first values and collaborative success. This is an on-site position requiring flexibility to work various shifts, including nights and weekends, with a focus on delivering a positive experience for both customers and team members.

This full-time leadership development role is based at the Coral Springs Club and prepares certified personal trainers to become managers within a rapidly expanding fitness franchise. The position involves leading high-energy training sessions, mentoring new trainers, and driving club growth through sales and member engagement. Key responsibilities include managing daily operations, fostering an inclusive 'No Judgments' culture, and developing team performance strategies. The role appeals to ambitious fitness professionals seeking fast-track career advancement in a supportive, high-performance environment with extensive mentorship and ongoing education. The position requires availability for weekend shifts and offers a collaborative atmosphere within a company growing across multiple states.