Executive Chef
Not Disclosed•Full-TimeOn-site
location_on1545, Les Paul Parkway, Waukesha, Waukesha County, Wisconsin, 53186, United States
About the Role
This position serves as the operational backbone of the culinary department, ensuring that every aspect of food and beverage service aligns with brand standards and client expectations. The role exists to bridge the gap between high-quality production and financial profitability, creating an environment where guest satisfaction and employee growth thrive simultaneously.
In this capacity, you will manage the entire culinary workflow, from daily line checks and expediting to the strategic engineering of menus. You will be responsible for maintaining rigorous quality control across all outlets, including restaurants, room service, concierge, and banquet events. Your day-to-day involves working side-by-side with kitchen staff to model operational standards, ensuring that ticket times are met without compromising food quality or presentation. You will also lead the charge in menu development, conducting internal and competitive analyses, and overseeing the training of teams on new items and updated service records.
Beyond the kitchen floor, this role requires a strategic approach to resource management. You will oversee labor scheduling to maximize efficiency, manage kitchen expenses to drive hotel profitability, and assist in the preparation of the department budget. By adhering to CSM procurement guidelines and maintaining company assets, you ensure the department operates sustainably while delivering exceptional culinary experiences.
Work location
Work model: On-site
1545, Les Paul Parkway, Waukesha, Waukesha County, Wisconsin, 53186, United States
Waukesha, Wisconsin
Key Responsibilities
- check_circleManage culinary department operations to ensure adherence to health regulations and brand standards
- check_circleEnsure food preparation and delivery standards are met for all outlets including banquet events
- check_circleMonitor plate presentation and maintain photo-record standards for menu items
- check_circleAssist with department budget preparation and management of company assets
- check_circleManage kitchen expenses and control food costs to maximize hotel profitability
- check_circleOversee staff scheduling and labor management to achieve financial results and guest satisfaction
- check_circleConduct daily line checks and expedite service to maintain food quality and production standards
- check_circleTrain team members on new menu items, use records, and operational standards
- check_circleAddress guest concerns and ensure food and beverage standards are consistently met
- check_circleConduct routine inspections to maintain compliance with brand and regulatory standards
- check_circleLead menu engineering, revision timelines, and competitive set analysis
Requirements
- verified6+ years of progressive kitchen supervisory experience
- verifiedHigh school diploma or GED
- verifiedCollege and/or culinary degree or equivalent experience
- verifiedServe Safe or approved equivalent certification
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Skills, education and keywords
Skills: Serve Safe.
Education: High school diploma or GED required.
Frequently asked questions about Executive Chef at CSM Corporation
What does a Executive Chef at CSM Corporation do?expand_more
Day-to-day, the Executive Chef at CSM Corporation will manage culinary department operations to ensure adherence to health regulations and brand standards; ensure food preparation and delivery standards are met for all outlets including banquet events; monitor plate presentation and maintain photo-record standards for menu items; and assist with department budget preparation and management of company assets.
What are the requirements for this Executive Chef role?expand_more
To qualify for the Executive Chef at CSM Corporation position, applicants should have: 6+ years of progressive kitchen supervisory experience; High school diploma or GED; College and/or culinary degree or equivalent experience; and Serve Safe or approved equivalent certification.
Where is the Executive Chef role at CSM Corporation located?expand_more
Executive Chef at CSM Corporation is based in 1545, Les Paul Parkway, Waukesha, Waukesha County, Wisconsin, 53186, United States. This is a on-site role.
Is this Executive Chef job remote, hybrid, or on-site?expand_more
CSM Corporation has listed this Executive Chef role as on-site.
How much experience is required for this Executive Chef role?expand_more
Executive Chef at CSM Corporation typically requires 6+ years of relevant experience at the executive level.
What skills do you need for the Executive Chef role at CSM Corporation?expand_more
Key skills for Executive Chef at CSM Corporation include Serve Safe.
What education is required for Executive Chef at CSM Corporation?expand_more
Educational requirements for this role: High school diploma or GED required.
What category does the Executive Chef role belong to?expand_more
Executive Chef at CSM Corporation is part of the hospitality & catering job category on Recrutus.