Jobs at Star Hospitality Group

The Reservations Agent role at Commodore Perry Estate/Bowie House serves as the primary point of contact for discerning guests, curating bespoke luxury experiences within the resort's hospitality team. Key responsibilities include managing personalized booking processes, maintaining detailed guest profiles and history, and providing comprehensive information on accommodations, amenities, and local attractions. The position also involves resolving guest inquiries, handling billing transactions, and proactively upselling resort services. This opportunity appeals to those seeking a refined work environment focused on elegance and exceptional service, offering a chance to contribute to a narrative of distinction in a high-end resort setting.

This on-call substitute role serves as the welcoming front desk attendant for a fitness team at a corporate client site in Minneapolis, Minnesota. The position involves greeting members, managing check-ins, providing program information, and ensuring high levels of customer service to support participant satisfaction. The role is ideal for individuals seeking flexible, as-needed hours within a professional fitness environment. HealthFitness fosters a supportive culture that values personal and professional development, offering training opportunities and a collaborative atmosphere focused on building communities of health.

The Manager, Offer Strategy role supports Hilton's Commercial Services team within the Global Pricing & Inventory department, focusing on driving profitable growth through strategic offer management. Key responsibilities include serving as a primary point of contact for cross-functional partners, developing execution plans for enterprise offer constructs, and analyzing pricing and distribution opportunities to optimize commercial performance. The position offers a flexible work arrangement with options for remote work or office locations in Memphis, McLean, Dallas, or travel up to 10%. This opportunity is appealing due to Hilton's award-winning workplace culture, comprehensive benefits including travel perks and stock purchase programs, and the chance to contribute to a global hospitality leader's mission of exceptional guest experiences.

This Director-level role within Hilton's Global Distribution Team focuses on driving growth for the Branded Apartments category through strategic channel management. The position involves creating distribution roadmaps, negotiating third-party contracts, and collaborating with pricing and sales teams to optimize offers for long-term stays. Key responsibilities include assessing channel fit, managing commercial relationships, and reporting performance metrics to senior leadership. The role offers remote eligibility with a preference for candidates in Dallas or McLean, requiring up to 35% travel. It is appealing for its opportunity to shape strategy in a rapidly growing hospitality segment within an award-winning culture that prioritizes employee wellbeing, offers extensive travel perks, and supports professional development.

This Shift Manager role involves leading daily restaurant operations for an independent franchisee, ensuring a fast and friendly customer experience. Key responsibilities include supervising crew members, monitoring food safety and cleanliness standards, managing inventory, and maintaining shift profitability. The position appeals to candidates seeking a dynamic environment with opportunities for career growth, including access to tuition assistance and leadership training. The role offers a flexible schedule and a supportive culture focused on team development and community service.

This entry-level role involves supporting daily restaurant operations as a Crew, Maintenance, or Manager Team Member at a locally owned franchise location. Key responsibilities include preparing food, ensuring positive customer interactions, maintaining a clean environment, and collaborating with the team to meet daily goals. The position is appealing due to flexible scheduling options that accommodate various life commitments and access to industry-leading training programs. Employees benefit from opportunities for personal growth through education initiatives and the chance to develop valuable life skills in a fast-paced, team-oriented atmosphere.

This full-time Shift Manager role operates within a franchise-owned restaurant, focusing on leading daily operations to deliver quality food and exceptional customer service. Key responsibilities include supervising crew members, monitoring safety and security protocols, managing inventory, and ensuring the team meets standards for cleanliness and efficiency during each shift. The position appeals to candidates seeking a dynamic environment with opportunities for professional growth, including access to tuition assistance and leadership training. The role offers a flexible schedule and a supportive culture that encourages employees to build their skills while contributing to a fast-paced team dedicated to creating positive dining experiences.

This full-time Service and Engagement Team Leader role at Target focuses on leading front-of-store operations to deliver exceptional guest experiences. The position involves managing a team of associates, overseeing checkout and pickup services, and driving sales through effective guest engagement and loyalty program promotion. Key responsibilities include coaching team members, resolving customer issues, monitoring performance metrics, and ensuring store safety and security standards are met. The role appeals to individuals who thrive in a fast-paced, collaborative environment and value professional growth through comprehensive training and leadership development opportunities. The position requires a flexible schedule including nights, weekends, and holidays, and is based on-site at a Target store location.

The Service and Engagement Team Leader role involves leading a front-of-store team to deliver exceptional guest experiences at a retail location. Key responsibilities include coaching hourly associates, managing daily operations at checklanes and pickup areas, resolving guest issues, and driving loyalty program adoption. The position offers a dynamic environment where leaders can develop management skills in a fast-paced setting while fostering an inclusive, guest-first culture. This on-site role requires flexibility to work variable schedules including nights, weekends, and holidays, providing opportunities for career growth within a supportive organization.

The Food & Beverage Bartender role at Shore Hotel supports the hotel's lounge operations by delivering high-quality beverage service and maintaining a welcoming guest experience. Key responsibilities include preparing drinks, managing inventory, executing opening and closing checklists, and assisting with event cleanup. The position appeals to candidates seeking a collaborative environment that values integrity, innovation, and diversity. This part-time or on-call opportunity offers a flexible schedule accommodating various shifts and includes comprehensive benefits such as health insurance, a 401k match, and paid holidays.

The Starter Golf role operates within Invited's extensive network of private clubs, focusing on delivering exceptional hospitality and managing golf course operations. Key responsibilities include directing the flow of play to ensure efficient pace, enforcing club rules and etiquette with professionalism, and assisting members and guests with course navigation and equipment needs. The position also involves maintaining course cleanliness, restocking supplies, and collaborating with golf operations staff to support a seamless experience. This opportunity appeals to those seeking a dynamic environment within a historic, inclusive company that values relationship building and community service. The role is primarily outdoor-based, offering the chance to work in a vibrant setting while contributing to the success of over 17,000 employees across the nation.

This entry-level Cook 1 role supports kitchen operations within Invited's network of private clubs, focusing on foundational food preparation and service. Key responsibilities include setting up workstations, executing daily prep tasks, maintaining strict sanitation standards, and assisting with the production of menu items under the guidance of senior chefs. The position offers an opportunity to join a long-standing, inclusive organization dedicated to enriching member experiences through high-quality hospitality. Team members benefit from a collaborative culture, access to comprehensive benefits including health coverage and retirement plans, and a clear path for professional growth within a dynamic, full-service environment.

The Veranda Pool Server role at Hotel Drover involves delivering high-quality food and beverage service in the hotel's outdoor pool, veranda, and patio areas. Key responsibilities include greeting guests warmly, taking accurate orders, serving food and drinks promptly, and maintaining a clean service environment while collaborating with kitchen and bar teams. This seasonal position is appealing for individuals seeking to embody the authentic spirit of the Fort Worth Stockyards and contribute to a culture of genuine hospitality and community. The role offers the opportunity to work in a relaxed, luxury-focused setting that celebrates Texas heritage, requiring flexibility to adapt to varying weather conditions and peak summer business needs.

The Lead Cook role at N Street Village supports the mission of serving unhoused women by overseeing daily kitchen operations in Washington, DC. The position involves managing food inventory, enforcing strict food safety and sanitation protocols, and delegating tasks to junior cooks and volunteers. Key responsibilities include preparing high-quality meals using standardized recipes, mentoring staff on culinary techniques, and ensuring consistent food presentation. This supervisory position offers the appeal of working within a collaborative, trauma-informed environment dedicated to social impact. The role requires on-site presence in a fast-paced setting and provides an opportunity to lead a team while directly contributing to community well-being.

This entry-level Cook 1 position supports kitchen operations within Invited's network of private clubs, focusing on foundational food preparation and service. The role involves setting up workstations, executing daily prep tasks, and maintaining strict sanitation and safety standards while assisting senior chefs. Key responsibilities include preparing menu items, managing inventory, and interacting professionally with members to ensure high-quality dining experiences. The position offers an opportunity to join a long-standing, inclusive organization with a mission to enrich lives, providing a collaborative team environment and access to comprehensive benefits including health coverage and retirement savings for eligible full-time staff.

The Outside Services Attendant role supports golf operations at a premier private club network, focusing on delivering exceptional member and guest experiences. Key responsibilities include managing golf cart logistics, handling equipment such as bags and clubs, maintaining practice facilities, and providing course etiquette guidance. The position offers an opportunity to join a large, inclusive team with a long history of enriching lives through hospitality. The role is primarily outdoor-based with flexible scheduling that includes weekends and holidays, set within a dynamic environment that values professional growth and teamwork.

The Executive Sous Chef role supports culinary operations within the American Airport Admirals and Flagship lounges at Miami International Airport. The position involves supervising a team of culinarians, ensuring strict adherence to food safety and quality standards, and managing inventory systems. Key responsibilities include developing innovative menus, mentoring staff, and maintaining high-volume service excellence. The role appeals to culinary leaders seeking a dynamic environment with a focus on creating memorable passenger experiences. The position offers opportunities for career growth, comprehensive benefits, and a collaborative culture that values diversity and inclusion. Bilingual candidates with Spanish proficiency are preferred. The work arrangement is based at the airport location.

This Bakery/Deli Clerk role supports the department manager in delivering exceptional customer service and maintaining a safe, clean environment within a large grocery chain. Key responsibilities include preparing food items according to recipes and safety standards, operating kitchen equipment such as slicers and ovens, and assisting customers with product inquiries, samples, and orders. The position appeals to those seeking a purpose-driven career with a focus on feeding the community, offering flexible scheduling for full or part-time work, comprehensive benefits including tuition reimbursement, and significant opportunities for professional growth within a diverse and inclusive team.

This Bakery/Deli Clerk role at Fry's Food Stores involves preparing fresh food items, managing inventory, and delivering exceptional customer service within a retail environment. Key responsibilities include operating bakery equipment, measuring ingredients, maintaining food safety standards, and assisting customers with product selections and orders. The position offers flexible scheduling for both full-time and part-time associates, along with opportunities for career growth through extensive training programs. Working as part of a diverse team focused on community and food quality, the role provides a supportive culture where employees can develop new skills while contributing to the company's mission.

The Bakery/Deli Clerk role at Fry's Food Stores involves preparing fresh food items, managing department inventory, and delivering exceptional customer service within a retail environment. Key responsibilities include operating bakery equipment to prepare products, maintaining strict food safety and temperature standards, and assisting customers with product recommendations and inquiries. The position appeals to those seeking a purpose-driven career within a diverse team focused on feeding the community, offering opportunities for professional growth through extensive training programs and flexible scheduling options.

This Bakery and Deli Clerk role at Fry's Food Stores involves preparing fresh food items, managing inventory, and delivering exceptional customer service within a retail environment. Key responsibilities include operating kitchen equipment like slicers and ovens, ensuring food safety compliance, and assisting customers with product recommendations and orders. The position offers flexible scheduling for both full-time and part-time associates, along with opportunities for career growth through extensive training programs. The role is appealing for its supportive culture that values diversity and inclusion, providing a pathway to develop skills in a food-focused team dedicated to serving the community.

The Bakery/Deli Clerk role supports the department manager in delivering exceptional customer service and maintaining a safe, clean environment at a Fry's Food Store in Arizona. Key responsibilities include preparing bakery and deli items according to recipes and safety guidelines, managing inventory and product quality, and assisting customers with product recommendations and samples. The position appeals to those seeking a purpose-driven career within a diverse team focused on feeding the human spirit. The role offers flexible scheduling for full-time or part-time work, comprehensive benefits including healthcare and tuition reimbursement, and significant opportunities for professional growth and career advancement within the Kroger family of companies.