
This full-time non-management role is based on-site at The Resort at Kapalua Bay in Maui and focuses on telephone sales and room service coordination within the Food and Beverage department. Key responsibilities include taking room service orders, answering guest inquiries about menu items and wine selections, communicating dietary needs to the kitchen, and processing payments using the MICROS system. The position appeals to candidates seeking a career in luxury hospitality with a brand known for bespoke service and a global team environment. The role offers the opportunity to work in a high-end resort setting while developing strong communication skills and maintaining professional guest relationships.





