
This full-time evening Food Runner position is based on-site at The Resort at Kapalua Bay in Maui, supporting the Food and Beverage team at a luxury St. Regis property. Key responsibilities include setting up and maintaining work areas, inspecting tableware for cleanliness, and executing comprehensive closing duties such as equipment storage, deep cleaning, and securing the facility. The role requires physical stamina for extended periods of standing and lifting, along with adherence to strict safety and hygiene protocols. This opportunity appeals to candidates seeking to join a prestigious global hospitality brand known for its commitment to bespoke service and an inclusive culture that values diverse backgrounds. The position offers a chance to work in a high-end resort environment while developing foundational skills in fine dining operations.









