
This full-time CDL Class A driver role supports the food distribution system by delivering products to national restaurant chains. The position involves operating tractor-trailers or straight trucks on local, over-the-road, and overnight routes to transport food and related items safely and on schedule. Key responsibilities include conducting pre-trip and post-trip safety inspections, verifying freight and invoices, unloading goods at customer locations, and maintaining accurate logs in compliance with DOT regulations. The role offers a four-day work week schedule with dispatch times typically between 11 pm and 4 am. Benefits include immediate health coverage, a 401k match, and education assistance. The position appeals to drivers seeking growth within a safe, inclusive culture that values recognition and supports the essential work of keeping the food supply chain moving.












