
The Sous Chef role at The Apron supports the Executive Chef in operating a creative Texas and California cuisine restaurant located within the Omni PGA Frisco Resort. Key responsibilities include managing daily food production, overseeing staff scheduling and training, and controlling labor and food costs to meet budget targets. The position also involves assisting with menu development and ensuring strict adherence to sanitation and safety standards. This opportunity appeals to culinary leaders seeking a dynamic environment with a focus on seasonal ingredients and high-quality guest experiences. The role offers the chance to work in a scenic resort setting while fostering a collaborative team culture dedicated to excellence.


















