
This entry-level leadership role at Urban Plates serves as a development track for team members aspiring to become restaurant managers. The position involves assisting management with food quality and presentation, managing kitchen operations including opening and closing procedures, and overseeing order fulfillment and sanitation. The role is appealing due to its focus on career growth through professional training and advancement opportunities within a company that values sustainable, fresh food. Employees benefit from a supportive culture, flexible scheduling, and comprehensive health and wellness benefits. The position is based on-site at the Irvine, California location.

















