Jobs at Platinum Hospitality Inc

This full-time Greenskeeper role supports the Agronomy team at Desert Mountain Club, a premier private country club featuring seven signature golf courses in North Scottsdale. The position involves operating various mowing equipment, performing manual labor for course renovations, and maintaining turf and landscaping across the property. Reporting directly to the Golf Course Superintendent, the ideal candidate will work outdoors in all weather conditions as part of a dedicated team. The role is appealing due to the opportunity to maintain world-class facilities within a supportive culture that prioritizes employee safety and professional growth. Benefits include comprehensive health coverage, a 401k match, free meals during shifts, and access to club amenities, offering a rewarding career path in a top-tier hospitality environment.

This part-time dishwasher role at Ocean Restaurant in Kennebunkport supports the culinary team by maintaining a spotless and organized kitchen environment. Key responsibilities include washing and sanitizing dishes and equipment, managing waste and recycling, restocking supplies, and performing deep cleaning tasks to ensure smooth daily operations. The position offers an appealing opportunity to join a growing hospitality group known for its supportive culture, professional development pathways, and generous benefits including paid time off, health insurance options, and tuition reimbursement. Employees benefit from flexible scheduling, discounted lodging and dining at portfolio locations, and the chance to contribute to community impact initiatives.

The Kitchen Manager role at Tom's Watch Bar oversees daily back-of-house operations within a fast-growing sports entertainment restaurant. Key responsibilities include supervising food preparation and cooking, managing kitchen staff schedules and training, and maintaining strict sanitation and inventory standards. The position involves coordinating food orders, monitoring plating quality, and ensuring compliance with safety regulations. This opportunity appeals to candidates seeking a dynamic environment with a unique 360-degree viewing concept. The role offers a supportive culture with benefits including medical, dental, vision, life insurance, a deferred retirement plan, and paid time off. The position is on-site and requires flexibility to work evenings and weekends in a high-energy setting.

The Sous Chef role within the Food & Beverage department supports the Executive Chef in managing all kitchen operations at Weathervane Restaurant. Key responsibilities include supervising food preparation and plating to ensure quality consistency, leading and mentoring the culinary team, and collaborating on innovative menu development using local ingredients. The position also involves maintaining efficient kitchen workflows, managing inventory, and ensuring strict adherence to food safety standards. This opportunity appeals to culinary professionals seeking a collaborative environment that fosters creativity and professional growth. The role offers a full-time schedule with access to comprehensive benefits including health insurance, retirement matching, and employee dining discounts.

This full-time Line Cook role supports the kitchen team at Margaritaville and Landshark, a high-volume restaurant known for its fun, upbeat atmosphere. The position involves preparing and cooking food according to established recipes and safety standards while managing station setup and cleanup. Key responsibilities include coordinating timely food delivery, maintaining inventory levels, and assisting in training new staff members. The role appeals to candidates seeking career growth opportunities within a supportive culture where team members report high job satisfaction. The position requires working in a fast-paced, physically demanding environment with standing and lifting duties throughout the shift.

This full-time Food Service Worker role supports the operations of a nationally recognized Health and Human Services Agency serving over 33,000 New Yorkers annually. The position involves assisting with the safe and sanitary preparation of nutritional meals, managing inventory and food storage, and ensuring compliance with health and safety codes. Key responsibilities include washing dishes, cleaning kitchen equipment, preparing simple food items, and distributing meals to clients in need. The role offers the opportunity to make a direct impact on the community by feeding vulnerable populations within a collaborative environment. This is an on-site position requiring flexibility to meet the needs of participants and staff.

This full-time Line Cook position is based in Chicago and supports Butler Hospitality's rapidly expanding culinary operations. The role involves executing brand-standard recipes, managing plating, and ensuring all food is prepared within required ticket times while adhering to sanitation laws. Key responsibilities include maintaining a clean workstation, assisting the culinary team with various tasks, and working flexible shifts including weekends and holidays. The position appeals to candidates seeking a career within an inclusive, diverse, and tech-driven company that prioritizes employee growth and offers comprehensive benefits.

The Sous Chef role at Capital Hotel in Little Rock involves leading the kitchen team to deliver exceptional culinary experiences while upholding Concord Hospitality's standards. Key responsibilities include mentoring staff on culinary techniques and plate presentation, managing daily kitchen operations and scheduling, and ensuring food quality and safety compliance. The position offers a supportive culture built on integrity and community, providing extensive training and career development opportunities. This full-time on-site role allows professionals to grow within a rewarding environment that values teamwork and inclusivity.

The Personal Chef role at Tiny Spoon Chef, Inc. involves creating customized in-home dining experiences and intimate events for private clients across the Bay Area. Key responsibilities include designing seasonal menus, sourcing local ingredients, preparing and plating meals, and managing event logistics while maintaining strict food safety standards. The position appeals to culinary professionals seeking a service-driven environment where they can build lasting relationships with families and host special occasions. This full-time role requires a valid driver's license for travel between client homes and offers the opportunity to work autonomously within a collaborative team focused on high-quality, scratch cooking.

The Sous Chef role at Hotel Savoy supports the Executive Chef in managing daily kitchen operations across restaurant service, banquets, and room dining. Key responsibilities include supervising culinary staff, designing innovative menus and plating presentations, and maintaining strict food safety and inventory controls. The position offers the opportunity to lead a team in a high-volume environment while driving consistency and operational excellence. This role appeals to culinary professionals seeking a dynamic setting with a focus on quality, teamwork, and professional growth within a hospitality brand.

This full-time Cook III role at Solviva focuses on high-quality food production and dessert preparation across restaurants, room service, and banquet events. Key responsibilities include planning daily menus, executing precise plating according to specifications, managing inventory to minimize waste, and maintaining strict sanitation standards. The position requires collaboration with the culinary team to ensure operational efficiency and guest satisfaction. The role appeals to candidates seeking a dynamic kitchen environment with opportunities for professional growth and a supportive team culture. The position is based on-site within the hotel facilities.

The Executive Chef role at Chalkboard Restaurant within the Ambassador Hotel Tulsa leads the culinary team in delivering high-quality, innovative cuisine. Key responsibilities include developing seasonal menus, managing food costs and inventory, and overseeing kitchen operations to ensure strict adherence to health and safety standards. The position involves recruiting, training, and motivating staff while collaborating with hotel management to drive guest satisfaction and revenue growth. This opportunity appeals to experienced culinary leaders seeking a dynamic environment with a focus on fine dining excellence, professional development, and a collaborative management culture.

This kitchen role at Beer Barrel Pizza & Grill involves preparing fresh salads, wraps, and other made-from-scratch menu items in a fast-paced environment. Key responsibilities include adhering to strict recipe guidelines, maintaining high standards of cleanliness and food safety, and collaborating with team members to ensure quality service. The position is appealing due to the fun, family-friendly culture and flexible scheduling that supports a healthy work-life balance. Employees benefit from a supportive team atmosphere, meal discounts, and a comprehensive benefits package including health, dental, and vision coverage for full-time staff. The role is based on-site in Lima, Ohio, and requires the ability to lift items and stand for extended periods.

This full-time Cook role at IHOP involves preparing and cooking food products while adhering to company standards and minimizing waste. Key responsibilities include maintaining a sanitized kitchen, operating various culinary equipment, managing ingredient quality, and ensuring appealing food presentation. The position offers flexible scheduling across day, evening, and overnight shifts to accommodate different availability. The role is appealing due to extensive training opportunities, clear paths for advancement, and a supportive team environment that values communication and organization. Candidates must have prior cooking experience and the ability to work quickly in a fast-paced setting.

The Cook II role at Live! by Loews in St. Louis supports the culinary team within a high-volume hotel and sports venue setting. Key responsibilities include preparing menu items using standardized recipes, managing food inventory and rotation, maintaining strict sanitation and safety standards, and ensuring timely service with proper plating. The position appeals to candidates seeking a collaborative environment that values diversity and belonging, offering significant opportunities for professional growth through training and tuition reimbursement. The role provides a comprehensive benefits package including health coverage, paid time off, and employee discounts, while requiring flexibility to work weekends and holidays in a fast-paced kitchen.

The Grill Cook role involves preparing and cooking a variety of grilled dishes within a fast-paced restaurant environment. Key responsibilities include operating gas or charcoal grills, portioning meats and vegetables according to recipes, and maintaining strict food safety and sanitation standards. The position requires coordinating with kitchen staff to ensure timely service and managing equipment maintenance. This opportunity is appealing due to the flexible scheduling, comprehensive benefits package including medical and dental coverage, and a supportive team culture. The role is full-time and on-site at one of the company's dining locations.

This full-time Cook role is based at a skilled nursing facility within the Williamsport Retirement Village, supporting Live Well Healthcare Solutions' dietary services. The position involves preparing and portioning high-volume meals for all dayparts, plating dishes with attention to presentation, and managing kitchen inventory and purchasing. Key responsibilities include adhering to standardized recipes, maintaining strict sanitation standards, and acting as a liaison for the Dietary Manager when necessary. The role appeals to candidates seeking a supportive work environment that values employee well-being and offers opportunities for recipe development. The position requires a classically trained professional comfortable in a fast-paced healthcare setting.

The Designated General Manager role oversees the daily operations of assigned restaurant units within a district. Key responsibilities include implementing training programs, managing financial and marketing initiatives, ensuring food quality and regulatory compliance, and leading staff recruitment and performance evaluations. This position offers a flexible schedule, paid training, and opportunities for professional growth within a supportive team environment.

This full-time Cook I position within the Culinary & Stewarding division supports chefs in a busy hotel kitchen, with a primary focus on banquet operations and restaurant service. Key responsibilities include preparing diverse hot and cold food items, managing inventory and product rotation, and ensuring strict adherence to food safety and sanitation standards. The role also involves mentoring junior staff, coordinating with front-of-house teams, and maintaining a clean, efficient workspace. The position offers an appealing opportunity to work in a dynamic culinary environment that values high-quality presentation and guest satisfaction. Candidates will engage with current culinary trends and have the chance to develop advanced plating techniques while collaborating with a dedicated team.

This Line Cook and Prep Cook role is based within the Blossoming Lotus Café & Juice Bar at Root Whole Body in NW Portland. The position focuses on preparing plant-based entrees, juices, and smoothies while maintaining a clean and organized kitchen environment. Key responsibilities include batch cooking soups and curries, prepping fresh produce, plating orders with precision, and managing front-of-house sanitation to uphold a perfect health inspection score. The role appeals to individuals passionate about the 'food as medicine' mission who find joy in nourishing others with healthy, clean food. The position offers a collaborative atmosphere in a smaller kitchen setting and requires cross-training on the point-of-sale system. The work arrangement is on-site with daily shifts from 9am to 6pm.

This Line Cook position is part of the Ruby Slipper Restaurant Group, a growing Southeast-based hospitality team specializing in all-day brunch concepts. The role focuses on efficiently preparing hot food products, portioning ingredients, and executing final plating and garnishing to maintain consistent quality standards. Key responsibilities include adhering to specific recipes and kitchen procedures while maintaining a sanitary work environment. The position is appealing due to its unique day-only schedule, allowing staff to be home for dinner, alongside opportunities for professional growth and pay increases. The company offers a supportive culture with benefits including medical and dental coverage, paid time off, and employee meal discounts.

The Sous Chef role within the Food Court kitchen supports the Regional Executive Chef by leading daily operations and managing direct reports. Key responsibilities include overseeing staff scheduling, ensuring strict adherence to food safety and sanitation protocols, conducting recipe audits, and developing departmental budgets to control costs. The position emphasizes mentoring team members, resolving guest feedback, and maintaining high culinary standards through continuous training. This opportunity appeals to candidates seeking a dynamic leadership environment with a focus on team development and operational excellence. The role requires an on-site presence in a high-volume venue, involving varied shifts and physical activity, while offering a supportive culture with access to professional growth resources and comprehensive benefits.