Sous Chef
Not Disclosed•Full-TimeOn-site
location_onBridge Park Drive, Charlevoix, Charlevoix County, Michigan, 49720, United States
About the Team
Our Food & Beverage department is dedicated to delivering exceptional dining experiences for our guests. We pride ourselves on a culture of collaboration, creativity, and professional growth, where every team member is empowered to contribute to the restaurant's reputation for excellence.
About the Role
As a Sous Chef, you will serve as a vital partner to the Executive Chef, overseeing daily kitchen operations to ensure seamless service and high standards of food quality. This role is about more than just cooking; it is about leading by example, fostering a positive and inclusive environment, and driving menu innovation. You will work closely with a skilled culinary team to execute seasonal menus featuring fresh, locally sourced ingredients, ensuring every dish meets our rigorous presentation and flavor profiles.
In this fast-paced, high-volume environment, you will be the bridge between the kitchen and the front-of-house, facilitating smooth communication and resolving guest concerns with professionalism. Your day will involve mentoring staff on safety and technique, optimizing inventory systems, and maintaining a clean, efficient workspace that adheres to all health code standards.
Hiring Process
Interested candidates should submit their resume and a brief cover letter outlining their culinary philosophy and leadership experience. Selected applicants will be invited for an in-person interview, which may include a practical cooking assessment and a discussion with the General Manager and Executive Chef.
Equal Opportunity Employer
We are committed to creating a diverse and inclusive workplace. We consider qualified applicants regardless of background, identity, or experience.
Work location
Work model: On-site
Bridge Park Drive, Charlevoix, Charlevoix County, Michigan, 49720, United States
Charlevoix, Michigan
Key Responsibilities
- check_circleSupport the Executive Chef in managing and supervising all kitchen activities
- check_circleLead and motivate the culinary team to foster a positive work environment
- check_circleCollaborate with the Executive Chef to develop innovative and seasonally inspired menus
- check_circleAssist in training and mentoring kitchen staff on cooking techniques and safety procedures
- check_circleEnsure all food items are prepared according to established recipes and presentation standards
- check_circleMaintain an efficient kitchen by optimizing workflow and managing inventory and costs
- check_circleMonitor food quality and freshness and take corrective actions when necessary
- check_circleCollaborate with the front-of-house team to ensure smooth service and resolve guest concerns
- check_circleAdhere to all food safety and sanitation regulations to promote a safe working environment
Requirements
- verifiedProven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment
- verifiedCulinary degree or equivalent professional training preferred
- verifiedValid food safety certification upon hire
Nice to Have
Culinary degree or equivalent professional training
Benefits & Perks
check_circleMedical, Dental, Vision, Life, and Short-Term Disability insurance availablecheck_circlePaid Time Offcheck_circle401k with matchingcheck_circleLodging and dining discounts
Similar Job Opportunities
Frequently asked questions about Sous Chef at Hotel Investment Services, Inc.
What does a Sous Chef at Hotel Investment Services, Inc. do?expand_more
Day-to-day, the Sous Chef at Hotel Investment Services, Inc. will support the executive chef in managing and supervising all kitchen activities; lead and motivate the culinary team to foster a positive work environment; collaborate with the executive chef to develop innovative and seasonally inspired menus; and assist in training and mentoring kitchen staff on cooking techniques and safety procedures.
What are the requirements for this Sous Chef role?expand_more
Hotel Investment Services, Inc. is looking for candidates who meet the following requirements: Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment; Culinary degree or equivalent professional training preferred; and Valid food safety certification upon hire.
Where is the Sous Chef role at Hotel Investment Services, Inc. located?expand_more
Sous Chef at Hotel Investment Services, Inc. is based in Bridge Park Drive, Charlevoix, Charlevoix County, Michigan, 49720, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
Hotel Investment Services, Inc. has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Candidates for Sous Chef at Hotel Investment Services, Inc. should have mid level.
What skills do you need for the Sous Chef role at Hotel Investment Services, Inc.?expand_more
Key skills for Sous Chef at Hotel Investment Services, Inc. include Food Safety Certification.
What category does the Sous Chef role belong to?expand_more
Sous Chef at Hotel Investment Services, Inc. is part of the hospitality & catering job category on Recrutus.