Food Service Director
Not Disclosed•Full-TimeOn-site
location_on49, East Emerson Street, Wyoming, Melrose, Middlesex County, Massachusetts, 02176, United States
About the Role
The Food Service Director serves as the strategic leader for the Dietary Department, ensuring the delivery of high-quality nutritional care to residents in a long-term care facility. This role is pivotal in bridging the gap between clinical nutrition needs and daily food service operations. Working in close coordination with the Registered Dietitian and the Facility Administrator, the Director ensures that all dietary services comply with federal, state, and local regulations while fostering a resident-centered environment that honors individual food preferences and therapeutic requirements.
Day in the Life
Your day involves a dynamic blend of operational oversight, regulatory compliance, and community engagement. You will lead the team in preparing and serving meals that meet strict safety and nutritional standards, conducting regular meal rounds to ensure residents receive the correct food, consistency, and frequency required for their health. A significant portion of your time is dedicated to maintaining compliance through inspections, survey preparation, and the development of corrective action plans. You will also collaborate with the interdisciplinary team to review resident care plans, ensuring that dietary orders are accurately reflected in the medical records and that residents at nutritional risk are promptly referred to the dietitian.
Beyond the kitchen, you will act as a culture builder by recruiting, training, and mentoring staff, while also engaging directly with residents, families, and the resident council to gather feedback and improve the dining experience. You will manage departmental budgets, oversee food procurement, and ensure that all operations align with the company's Code of Business Conduct and ethical standards.
Our Commitment to Quality
We are dedicated to providing compassionate care that respects the dignity and well-being of every resident. Our team operates with a core set of values including caring, accountability, and adaptability. We believe that food is a fundamental part of health and healing, and we strive to create a safe, sanitary, and welcoming dining atmosphere. As a member of our organization, you will be expected to demonstrate thorough knowledge of dietary positions, work cooperatively across all departments, and maintain the highest standards of professional conduct.
Application Process
Candidates for this position must possess the required education, certifications (such as Certified Dietary Manager or equivalent), and experience in large-quantity food preparation and supervision. Please submit your resume and cover letter detailing your relevant experience in long-term care dietary management. We review applications on a rolling basis and look forward to reviewing your qualifications.
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Skills, education and keywords
Skills: Servsafe Food Safety Certification, Food Allergen Certification, Certified Dietary Manager, Certified Food Protection Professional, Dietetic Technician, Registered, Certification With The American Culinary Federation, Food Handlers Permit, Therapeutic Diet Preparation, Large Quantity Food Preparation, Clinical Nutrition Documentation.
Education: High school graduate or equivalent required.
Frequently asked questions about Food Service Director at Martin Street Inc
What does a Food Service Director at Martin Street Inc do?expand_more
In this Food Service Director at Martin Street Inc role, you will plan and direct the overall operation of the dietary department in compliance with regulations; coordinate menu customization with the registered dietitian to meet resident needs; organize food preparation and supervise staff to ensure safety and quality; and manage departmental budgets and confirm delivery of food and supplies.
What are the requirements for this Food Service Director role?expand_more
Martin Street Inc is looking for candidates who meet the following requirements: High school graduate or equivalent; Graduate of a Dietary Manager's course approved by the Dietary Manager's Association or equivalent; Food Handlers permit if required per state regulations; ServSafe Food Safety Certification if required per state regulations; Food Allergen Certification if required per state regulations; and Certified Dietary Manager, Certified Food Protection Professional, Dietetic Technician Registered, or Certification with the American Culinary Federation.