
The Manager, Food Operations role involves leading a unionized team within a high-volume food production facility to ensure operational excellence and compliance. Key responsibilities include supervising daily production activities, enforcing strict quality assurance and safety regulations such as HACCP and FDA standards, and managing labor and food costs to meet financial goals. The position appeals to candidates seeking a dynamic environment where they can drive performance improvements and mentor a large staff of over 40 employees. The role offers a comprehensive benefits package including health coverage, retirement matching, and employee meal discounts, while providing opportunities to contribute to a mission focused on enhancing travel experiences through exceptional culinary services.



















