
This temporary Chef de Cuisine role at The Statler Hotel supports Cornell University's mission by leading the back-of-house team within a four-diamond dining environment. Key responsibilities include creating menus for multiple outlets, overseeing food production, managing labor and food costs, and mentoring staff and students on safety protocols and kitchen operations. The position appeals to candidates seeking a dynamic leadership opportunity that combines high-end hospitality standards with an educational focus. The role emphasizes fostering an inclusive culture where diverse perspectives are valued and offers the chance to build relationships with local purveyors while working onsite in a collaborative, mission-driven setting.














