
The Executive Chef role serves as the visionary operational leader for the culinary program at Heritage Hotels & Resorts, a premier New Mexico hospitality group. This position oversees all kitchen operations across restaurants, banquets, and in-room dining, focusing on seasonal menu design, cost management, and maintaining strict quality and safety standards. Key responsibilities include leading culinary teams, partnering with sales for event planning, and ensuring seamless execution for both intimate dining and large-scale events. The role appeals to candidates seeking a leadership position within a culture that values community pride, authentic storytelling, and professional growth across a multi-property portfolio. The position offers opportunities to shape the guest experience while working in an environment that supports work-life balance through comprehensive benefits and employee discounts.













