Jobs at Food Giant Supermarkets, Inc.

This full-time Production Supervisor role within Tyson Foods' Prepared Foods Division oversees second-shift manufacturing operations. The position focuses on maintaining high production yields and quality standards while ensuring a safe working environment. Key responsibilities include leading and training staff, managing daily production orders and inventory, verifying USDA inspection compliance, and conducting safety meetings. The role appeals to candidates seeking a dynamic environment with opportunities for leadership development and team building within a large-scale food production setting. Some travel to other facilities or corporate locations is required, and the position offers a collaborative culture focused on continuous improvement and employee growth.

This role involves serving as a Team Member within the Operations department at Applegreen, supporting travelers across a network of travel plazas featuring various food brands including Starbucks. Key responsibilities include delivering friendly customer service, operating point-of-sale systems for accurate transactions, and preparing food while adhering to strict safety and sanitation standards. The position offers an appealing environment driven by core values that prioritize people development and community engagement. Employees benefit from flexible scheduling, comprehensive health insurance, a 401(k) with company match, and opportunities for career growth through education assistance. The role requires physical stamina and the ability to work varied shifts including nights and weekends.

This part-time Clinical Dietitian role at Riderwood Village supports the Continuing Care team by developing and managing nutritional care programs to enhance resident quality of life. Key responsibilities include creating individualized nutritional care plans, monitoring resident dietary status, and collaborating with interdisciplinary teams to provide counseling and education. The position also involves overseeing food production systems, ensuring regulatory compliance, and contributing to staff training. The role is appealing due to the organization's strong commitment to diversity, inclusion, and professional growth through extensive education assistance and certification reimbursement. Employees benefit from a supportive culture that offers flexible scheduling, comprehensive health benefits, and opportunities to work within a vibrant, 120-acre senior living community.

The Dining Services Aide role supports a senior living community by maintaining a care-centered culture focused on resident well-being. Key responsibilities include operating commercial dishwashers, ensuring sanitation compliance, serving meals to residents and staff, and managing dining room setup and stocking. The position offers a supportive environment with flexible scheduling, opportunities for career advancement, and access to education reimbursement and training programs. Employees benefit from a collaborative team atmosphere that values personal growth and provides comprehensive perks including employee discounts and wellness initiatives.

This entry-level Deli Clerk position involves preparing fresh food items such as meats, cheeses, and sandwiches while providing exceptional customer service in a grocery store setting. Key responsibilities include operating slicing equipment and kitchen appliances, managing cash registers, and ensuring a welcoming atmosphere for every guest. The role appeals to individuals who are passionate about food and community, offering a diverse and inclusive work culture where leaders invest in career growth and development. The position features flexible work schedules and access to comprehensive benefits, including health coverage and paid time off, supporting a people-first environment focused on well-being.

This part-time product demonstrator role focuses on promoting BBQ items within a retail store environment. The associate engages customers to showcase product features, prepares food samples using various kitchen appliances, and maintains a clean, safe demonstration station. Key responsibilities include setting up event tables, managing inventory supplies, and completing daily electronic reports. The position offers flexible scheduling with a maximum of 25 hours per week and provides opportunities to interact directly with shoppers in a dynamic retail setting.

This full-time and part-time Caregiver role at Laurel Parc supports older adult residents within a vibrant senior living community in the Bethany Village area. The position involves assisting with daily activities such as personal hygiene, dressing, and light housekeeping while providing companionship and monitoring resident safety. Key responsibilities include documenting activities of daily living, maintaining confidentiality, and communicating effectively with the care team. The role offers a collaborative culture with opportunities for professional growth, comprehensive benefits including health coverage and paid time off, and a complimentary athletic club membership. Shifts are available across day, swing, and night rotations with a four-day work schedule.

The Contractor Management Supervisor role within Abbott Nutrition's Casa Grande manufacturing facility leads the contractor management team to ensure alignment with food safety, quality, and operational standards. Key responsibilities include coaching team members, overseeing daily contractor meetings, enforcing safety and compliance protocols, and managing documentation to maintain audit readiness. The position requires close collaboration with Safety, Quality, and Operations departments to mitigate risks and support site priorities. This opportunity offers a chance to contribute to a global healthcare leader known for its diverse and inclusive culture, with access to extensive career development programs, tuition reimbursement, and a supportive work environment focused on enhancing lives through nutrition.

The Quality Control Technician role supports the manufacturing and R&D teams at Shasta Beverages, Inc. by ensuring product safety and consistency across all production lines. Key responsibilities include maintaining HACCP and food safety records, conducting microbiological testing on ingredients and finished beverages, and managing internal pest control programs. The technician also collaborates with R&D on new product launches and assists in troubleshooting batch variations to improve production efficiency. This position appeals to candidates seeking a hands-on role within a collaborative environment where they can directly impact product quality. The work arrangement is on-site at manufacturing and warehouse facilities, requiring flexibility to work full-time schedules that may include weekends and holidays.

The Produce Department Manager role at Joseph's Classic Market involves leading a high-energy team to maintain vibrant, fresh, and well-stocked produce displays. Key responsibilities include overseeing daily operations such as stock rotation and quality inspection, managing inventory and shrink control, and ensuring strict adherence to food safety and sanitation standards. The position also requires hiring, training, and scheduling staff while executing seasonal merchandising plans. This opportunity is appealing for its strong internal growth culture that promotes leaders from within, offering a supportive environment to develop operational and leadership skills. The role is based on-site with flexible availability required for early mornings, weekends, and holidays, and includes benefits such as health insurance, a 401(k) plan, and a generous employee discount.

The Quality Control Technician I role supports the manufacturing and R&D teams at Shasta Beverages by ensuring product safety and consistency. Key responsibilities include maintaining HACCP and food safety records, conducting microbiological testing on ingredients and finished beverages, and assisting with new product launches. The position requires documenting batch reports, troubleshooting production issues, and managing sanitation and pest control programs. This opportunity appeals to candidates seeking a hands-on role in the beverage industry with a focus on quality improvement and operational efficiency. The role involves a flexible full-time schedule that may include weekends and holidays, with travel required to various organizational locations.

This part-time product demonstrator role involves engaging with customers in a retail environment to showcase food and non-food items. The associate is responsible for preparing and serving product samples using various kitchen appliances, maintaining a clean and safe workstation, and effectively communicating product features to drive sales. The position requires setting up demonstration tables, managing inventory supplies, and completing digital reporting tasks. The role offers flexible scheduling with a maximum of 25 hours per week and provides an opportunity to work in a dynamic retail setting while building rapport with store staff and clients.

This part-time role involves serving as a product demonstrator within a retail store environment, focusing on food and non-food items. The associate is responsible for preparing and serving product samples using various kitchen appliances, engaging customers to explain product features, and maintaining a clean, safe workstation. Key duties include setting up demonstration tables, building rapport with store staff, and completing daily electronic reports. The position offers flexible scheduling with a typical commitment of up to 25 hours per week and provides an opportunity to work in a dynamic retail setting while developing strong communication and customer service skills.

The Counter Server role at Bodega Taqueria Y Tequila involves delivering friendly and efficient food and beverage service from the Taqueria Airstream while supporting online and take-out order preparation. Key responsibilities include collaborating with kitchen staff to maintain smooth operations, managing inventory and stock levels, and ensuring strict compliance with food safety and alcohol service regulations. The position appeals to hospitality enthusiasts who thrive in a fast-paced environment, offering opportunities to engage with guests, develop beverage knowledge, and contribute to a positive team culture. The role requires flexibility to work evenings and weekends and is based on-site at the location.

The Veranda Pool Server role at Hotel Drover involves delivering high-quality food and beverage service in the hotel's outdoor pool, veranda, and patio areas. Key responsibilities include greeting guests warmly, taking accurate orders, serving food and drinks promptly, and maintaining a clean service environment while collaborating with kitchen and bar teams. This seasonal position is appealing for individuals seeking to embody the authentic spirit of the Fort Worth Stockyards and contribute to a culture of genuine hospitality and community. The role offers the opportunity to work in a relaxed, luxury-focused setting that celebrates Texas heritage, requiring flexibility to adapt to varying weather conditions and peak summer business needs.

The Shift Manager role supports restaurant management by overseeing daily administrative and operational tasks within the dining facility. Key responsibilities include driving customer service excellence, maintaining product and facility standards, reviewing food handling procedures, and assessing operational processes. The position also involves training crew members, providing ongoing coaching, and assuming full responsibility for opening and closing the restaurant when senior management is unavailable. This opportunity appeals to individuals seeking leadership growth within the quick service industry, offering a collaborative environment focused on operational efficiency and team development. The role requires a valid driver's license and involves travel between locations.

The Corman Harriman Outdoor Center Manager leads operations at a premier Appalachian Mountain Club facility in Harriman State Park, serving as a key liaison for conservation and recreation programs. This full-time role involves supervising and training staff, managing daily finances and budgets, and ensuring the safety and maintenance of the grounds, kitchen, and guest areas. The position requires overseeing meal services, retail sales, and seasonal programming while acting as the primary contact for various AMC departments. The role is appealing for its deep connection to nature, offering a unique opportunity to live on-site in a shared cabin and support the organization's mission of outdoor education and environmental stewardship. The position operates year-round with seasonal location adjustments and requires flexibility for 24/7 coverage during the open season.

This full-time Line Cook role supports the kitchen team at Margaritaville and Landshark, a high-volume restaurant known for its fun, upbeat atmosphere. The position involves preparing and cooking food according to established recipes and safety standards while managing station setup and cleanup. Key responsibilities include coordinating timely food delivery, maintaining inventory levels, and assisting in training new staff members. The role appeals to candidates seeking career growth opportunities within a supportive culture where team members report high job satisfaction. The position requires working in a fast-paced, physically demanding environment with standing and lifting duties throughout the shift.

The Personal Care Assistant role at Tree of Life Personal Care Home supports residents through full-spectrum daily care and household management. Key responsibilities include assisting with activities of daily living such as hygiene and dressing, maintaining clean living spaces, serving meals, and communicating resident status changes to nursing staff. The position offers a supportive team environment with opportunities for professional growth through in-service training. Employees benefit from a comprehensive package including health insurance, paid time off, and housing incentives. The role is available in full-time or part-time capacities across second and third shifts, requiring a high school diploma and a compassionate approach to elderly care.

The Store/Night Dept Leader role oversees grocery operations during evening shifts to ensure a safe, clean, and welcoming environment. Key responsibilities include supervising associates, managing inventory and stocking processes, scheduling staff to handle customer volume, and implementing sales promotions. The position requires maintaining food safety standards, monitoring equipment, and fostering a culture of teamwork and respect. This opportunity appeals to those seeking a leadership position within a collaborative retail environment that values integrity and customer service. The role is on-site and involves working in a fast-paced setting with potential evening hours.

This full-time Line Cook and Prep Cook role at Jersey Girl Restaurant involves preparing menu items according to internal recipes and maintaining a clean, safe kitchen environment. Key responsibilities include cleaning, cutting, and cooking ingredients, communicating effectively with kitchen staff, and adhering to food safety guidelines. The position is ideal for candidates with culinary training or one to two years of experience who thrive in fast-paced settings. The role offers a collaborative team culture, opportunities for performance-based bonuses, and an employee discount. Candidates must be available for weekends, holidays, and long shifts, with the ability to work both independently and as part of a team.

This full-time, year-round Junior Sous Chef role at Dollywood's HeartSong Lodge & Resort supports the Executive Chef in managing food operations across multiple dining venues including Song & Hearth, spa services, and banquet events. Key responsibilities include supervising kitchen staff, coordinating food production to meet quality standards, managing inventory and supplies, and ensuring strict adherence to safety and sanitation protocols. The position appeals to culinary professionals seeking a collaborative environment rooted in a unique culture of kindness and guest-focused service. The role offers the opportunity to contribute to a family-friendly brand while working in a dynamic, fast-paced setting that values continuous improvement and team leadership.