
The Sous Chef role within the Food & Beverage department supports the Executive Chef in managing all kitchen operations at Weathervane Restaurant. Key responsibilities include supervising food preparation and plating to ensure quality consistency, leading and mentoring the culinary team, and collaborating on innovative menu development using local ingredients. The position also involves maintaining efficient kitchen workflows, managing inventory, and ensuring strict adherence to food safety standards. This opportunity appeals to culinary professionals seeking a collaborative environment that fosters creativity and professional growth. The role offers a full-time schedule with access to comprehensive benefits including health insurance, retirement matching, and employee dining discounts.


















