Kitchen Tool Usage Jobs

This entry-level Dishwasher and Stewarding role supports the culinary operations at Legacy Hospitality by maintaining a clean and organized kitchen environment. Key responsibilities include washing dishes, utensils, and cookware, sanitizing work areas, and assisting the culinary team with daily tasks. The position is appealing due to the company's empathetic and caring culture that values compassion, authenticity, and respect. Legacy Hospitality offers a supportive work environment with comprehensive benefits including medical, dental, vision, and paid time off. No prior experience is required as training is provided, and the role is ideal for individuals seeking to start a career in a dynamic, team-oriented setting.

This full-time busser role at Famous Toastery supports the service team in delivering exceptional guest experiences. Key responsibilities include clearing and resetting tables, replenishing service stations, and delivering food orders from the kitchen to tables efficiently. The position requires strong interpersonal skills, the ability to multitask, and physical stamina for standing and carrying trays. The role appeals to those seeking a collaborative environment focused on teamwork and customer satisfaction. Won Life Brands offers flexible work schedules and comprehensive benefits including health insurance and paid time off for full-time employees.

The Captain role at PLANTA is a full-time hospitality position within a plant-based restaurant team focused on delivering exceptional guest experiences. The individual reports to the Restaurant Leader and is responsible for managing dining area setup and cleanliness, coordinating service between kitchen and floor staff, and ensuring accurate food and beverage ordering with attention to allergies. Key duties include maintaining high service standards, handling cash floats, and performing opening and closing procedures. The position appeals to candidates seeking a collaborative culture that prioritizes work-life balance, career growth, and employee well-being. The role offers comprehensive health benefits, significant employee discounts on meals, and flexible scheduling across various shifts in a fast-paced environment.

The Chef Manager role oversees culinary operations within a retail food service environment for Quest Food Management Services. Key responsibilities include supervising kitchen staff, developing seasonal menus that align with customer preferences and budget constraints, and managing inventory to control costs. The position also requires enforcing strict health and safety protocols to ensure a compliant and safe working environment. This opportunity appeals to culinary professionals seeking to join a company with a 40-year history of excellence and a culture built on integrity and personal service. The role offers a chance to lead a diverse team in creating high-quality, scratch-made dining experiences while contributing to the organization's mission of nourishing communities.

This full-time outside sales role serves as a technical specialist for Wood Coatings and Finishing solutions within a leading North American hardware distributor. The position focuses on managing relationships with cabinet and furniture manufacturers, utilizing consultative sales strategies to promote products like coatings, abrasives, and paint equipment. Key responsibilities include conducting face-to-face customer visits three to four days per week, analyzing buying patterns to drive territory growth, and maintaining accurate CRM records. The role appeals to candidates with a background in chemistry or spray coatings who value a culture rooted in integrity and customer focus. It offers significant career development opportunities, a supportive work-life balance, and a comprehensive benefits package including vehicle allowances and stock purchase plans.

This full-time Steward role supports the culinary operations at Bally's Corporation, a global casino-entertainment company. The position focuses on maintaining a clean and efficient kitchen environment by washing and storing all tableware, cookware, and equipment. Key responsibilities include receiving and organizing stock deliveries, distributing products to food outlets, and ensuring kitchen floors and cooking areas are properly sanitized. The role requires strong teamwork and communication skills within a flexible schedule that includes evenings and weekends. This opportunity offers a collaborative atmosphere within a large-scale hospitality setting, complemented by comprehensive health benefits, a 401(k) match, and access to employee perks.

The Counter Server role at Bodega Taqueria Y Tequila involves delivering friendly and efficient food and beverage service from the Taqueria Airstream while supporting online and take-out order preparation. Key responsibilities include collaborating with kitchen staff to maintain smooth operations, managing inventory and stock levels, and ensuring strict compliance with food safety and alcohol service regulations. The position appeals to hospitality enthusiasts who thrive in a fast-paced environment, offering opportunities to engage with guests, develop beverage knowledge, and contribute to a positive team culture. The role requires flexibility to work evenings and weekends and is based on-site at the location.

This entry-level work experience trainee role is designed for individuals seeking hands-on training within a fast-paced food service environment. The position focuses on building foundational skills in customer service, food safety, and basic kitchen operations. Key responsibilities include assisting with food preparation, packaging orders, maintaining sanitation standards, and supporting daily restaurant workflows. The program offers a strong foundation for future employment in hospitality by fostering teamwork and operational understanding. This opportunity is ideal for those looking to develop transferable skills in a supportive setting while gaining exposure to real-world dining operations.

The Sous Chef role at Sodexo supports culinary operations at Billings Clinic Hospital in Montana. This position involves overseeing food service systems, supervising and mentoring kitchen staff, managing procurement, and developing menus tailored to patient needs. The role requires a candidate with a strong background in high-volume kitchens and proven leadership abilities. It appeals to culinary professionals seeking a mission-driven environment where they can contribute to community health and well-being. The position offers opportunities for career growth, tuition reimbursement, and a supportive culture that values diversity and inclusion. The work arrangement is on-site at the medical campus.

This Food Service Cook position at Hanauma Bay supports the culinary team in delivering memorable guest experiences within a cultural attraction setting. The role involves preparing food, managing kitchen line operations, and maintaining strict safety and hygiene standards while ensuring menu items are ready for service. Key responsibilities include monitoring food temperatures, managing inventory quantities, and assisting with dishwashing to keep the workspace organized. The position appeals to candidates seeking a collaborative environment focused on innovation and community engagement, with opportunities to contribute to sustainability efforts. Flexible full-time or part-time schedules are available, including varied shifts covering nights and weekends.

This full-time Food Service Driver role supports Serving Seniors, a San Diego-based organization dedicated to helping low-income older adults. The position involves picking up prepared meals from the kitchen and delivering them to homebound seniors and dining sites while maintaining strict food safety and temperature standards. Key responsibilities include conducting brief wellness checks to connect clients with health services, performing daily vehicle safety inspections, and acting as a mandated reporter for elder abuse. The role is appealing due to the organization's mission-driven culture, its recognition as a Top Workplace, and a comprehensive benefits package that includes fully paid medical and dental coverage. The position is onsite at the Potiker Family Residence with a standard Monday through Friday schedule.

This full-time Line Cook and Prep Cook role at Jersey Girl Restaurant involves preparing menu items according to internal recipes and maintaining a clean, safe kitchen environment. Key responsibilities include cleaning, cutting, and cooking ingredients, communicating effectively with kitchen staff, and adhering to food safety guidelines. The position is ideal for candidates with culinary training or one to two years of experience who thrive in fast-paced settings. The role offers a collaborative team culture, opportunities for performance-based bonuses, and an employee discount. Candidates must be available for weekends, holidays, and long shifts, with the ability to work both independently and as part of a team.

The Executive Chef role serves as the visionary operational leader for the culinary program at Heritage Hotels & Resorts, a premier New Mexico hospitality group. This position oversees all kitchen operations across restaurants, banquets, and in-room dining, ensuring consistency and excellence in every guest experience. Key responsibilities include designing seasonal menus that reflect local culture and luxury standards, managing food and labor costs, and leading high-performing culinary teams. The role appeals to candidates seeking a position rooted in community pride and authentic storytelling, offering significant opportunities for career growth within a multi-property portfolio. The work environment fosters a culture of hospitality where contributions directly shape guest satisfaction, with a focus on sustainable sourcing and continuous innovation.

This full-time Cook role at Sycamore Springs Hospital supports patient care by preparing meals for patients, staff, and visitors. The position involves leading the kitchen department, ensuring meals are served on schedule with proper seasoning, and supervising nutritional services staff. Key responsibilities include consulting with dietitians on modified diets, preparing a variety of dishes according to dietary guidelines, and maintaining a clean, organized kitchen that adheres to strict food safety and infection control policies. The role appeals to those seeking a mission-driven environment where people are the passion, offering opportunities for professional growth through tuition assistance and a supportive culture within a larger healthcare network. The position is based on-site in Lafayette, Indiana.

This full-time personal chef role serves 8-9 clients weekly, focusing on meal planning, grocery shopping, cooking, and kitchen maintenance. Key responsibilities include hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The position offers a distinct work-life balance with consistent Monday through Friday hours, eliminating the late nights and weekends typical of restaurant kitchens. It appeals to culinary professionals seeking creative freedom, direct client relationships, and career growth into event management or leadership. The role requires a reliable vehicle and ServSafe certification, with travel occasionally needed for training.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8-9 clients on a Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events, cooking classes, and corporate workshops. The position appeals to those seeking creative freedom and direct client relationships outside the traditional restaurant environment. The company supports career growth through mentorship, training, and opportunities to advance into event or leadership roles. A reliable vehicle is required for travel between client locations, and the role includes paid training and performance-based advancement potential.

This full-time personal chef role serves a portfolio of 8-9 private clients with a focus on work-life balance and culinary creativity. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events or cooking classes. The position offers consistent Monday through Friday hours, eliminating the late nights and weekends typical of restaurant kitchens. The role is appealing for its potential to grow beyond traditional cooking into event leadership and education, supported by mentorship and career development programs. A reliable vehicle is required as the chef travels between client homes, and the position includes paid training and performance-based advancement opportunities.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The chef manages weekly operations for 8-9 clients, including grocery shopping, meal planning, cooking, and kitchen cleanup, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The position appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. The company supports career growth through mentorship, training, and opportunities to advance into event or leadership roles. A reliable vehicle is required for travel between client locations, and the role includes paid training and performance-based advancement potential.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The position involves managing weekly meal planning, grocery shopping, cooking, and cleanup for a rotating roster of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. It features a clear pathway for career growth into event leadership and education, supported by mentorship and training programs. The work arrangement includes potential travel during training and requires a reliable vehicle for client visits.

This role involves joining a growing restaurant brand with nearly 50 locations to prepare scratch-made Texas favorites. The position offers multiple kitchen specialties including prep, grill, line, and fry cooking, with flexible full-time or part-time shifts available. Key responsibilities include cooking high-quality meals from scratch, maintaining strict standards of cleanliness and safety, and delivering genuine hospitality in a fast-paced environment. The opportunity is appealing due to a supportive family-like culture that values team members, comprehensive training programs, and clear advancement paths within an expanding organization. Employees benefit from a work-life balance with holidays closed, instant pay options, and a collaborative atmosphere that encourages teamwork and professional growth.

The Chef Manager role leads the culinary operations for a prestigious Aramark food service location, focusing on delivering high-quality dining experiences. Key responsibilities include managing daily kitchen workflows, supervising and training staff on safety and culinary standards, and developing innovative menus that meet diverse dietary needs while controlling costs. The position appeals to culinary professionals seeking a dynamic environment where they can utilize their leadership skills to drive operational excellence and guest satisfaction. The role requires a creative mindset for menu design and the ability to thrive in a fast-paced setting, with a strong emphasis on maintaining strict health and sanitation protocols.

This full-time and part-time back of house role at Mendocino Farms involves preparing fresh sandwiches and salads while cross-training across multiple kitchen stations including prep, dish, garnish, and grill. The position requires team members to maintain a hospitable attitude and contribute to a culture focused on delivering happiness through food. Key responsibilities include ensuring high-quality food preparation and supporting a collaborative kitchen environment. The role offers significant appeal through a clear path for professional growth, flexible scheduling, and comprehensive benefits such as health insurance, 401(k) matching, and paid sick leave. Additionally, employees enjoy perks like free meals, English classes, and reimbursement for parking and transit.

This full-time Director of Operations role supports a popular full-service bar-grill and Asian fusion concept across its Charlotte and Huntersville locations. The position requires a leader with at least two years of salaried kitchen management experience in a regional or national setting. Key responsibilities include managing budgets and cost controls to optimize profits, developing staff through effective leadership and training, and creating strategic action plans to solve complex operational challenges. The role appeals to motivated professionals seeking a friendly, upbeat company culture that rewards high performance. It offers significant opportunities for personal and professional growth within a stable organization that values transparency and supports independent business owners.

The Food Runner role supports the front-of-house team at Lennon's, a globally inspired restaurant known for its vibrant dining experience. This position serves as the vital link between the kitchen and wait staff, ensuring dishes are delivered hot, fresh, and beautifully presented. Key responsibilities include serving meals and drinks efficiently, communicating orders to the kitchen, refilling beverages, and maintaining table cleanliness by resetting surfaces and removing dirty items. The position offers flexible scheduling and opportunities for career advancement within a collaborative hospitality environment. Candidates must be able to work in a fast-paced setting, stand for extended periods, and handle physical tasks while adhering to health and safety standards.

The Host role at Cork & Pig Tavern involves welcoming guests and managing front-of-house operations within a team-focused casual fine dining environment. Key responsibilities include seating guests, organizing reservations, managing rotational seating, answering phones, taking to-go orders, and assisting with table resetting. The position is appealing due to the restaurant's renowned culinary program, supportive culture, and dedication to a nurturing team environment. The role offers opportunities for professional growth through merit-based raises and requires a one-week training period. Candidates must possess a current food handler license. The work arrangement is on-site at the restaurant.