Sous Chef
Not Disclosed•Full-TimeOn-site
location_on814, South 29th Street, Billings, Yellowstone County, Montana, 59101, United States
About the Role
Sodexo is seeking a Sous Chef to lead culinary food operations at Billings Clinic Hospital in Billings, MT. This role is designed for a leader with a background in fast-paced kitchen environments who is ready to help implement and standardize culinary systems, supervise frontline staff, and create menus tailored to client needs. The Sous Chef will serve as a bridge between culinary excellence and the specific requirements of a medical campus, fostering strong interpersonal relationships with clients while driving operational efficiency.
About the Team
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. As part of our integrated solutions team, you will partner with clients to provide a truly memorable experience for both customers and employees alike.
Our Culture
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Application Process
If you need assistance with the application process, please complete the designated form.
Work location
Work model: On-site
814, South 29th Street, Billings, Yellowstone County, Montana, 59101, United States
Billings, Montana
Key Responsibilities
- check_circleImplement and standardize culinary systems and procedures for the hospital
- check_circleSupervise, develop, and mentor frontline staff
- check_circleManage procurement and purchasing operations
- check_circleCreate menus based on client needs
- check_circleBuild and maintain interpersonal relationships with clients
Requirements
- verifiedHigh School Diploma, GED or equivalent experience
Benefits & Perks
check_circleMedical, Dental, Vision Care and Wellness Programscheck_circle401(k) Plan with Matching Contributionscheck_circlePaid Time Off and Company Holidayscheck_circleCareer Growth Opportunities and Tuition Reimbursement
Similar Job Opportunities
Skills, education and keywords
Education: High School Diploma, GED or equivalent experience.
Frequently asked questions about Sous Chef at Sodexo
What does a Sous Chef at Sodexo do?expand_more
A Sous Chef at Sodexo is responsible for the following: Implement and standardize culinary systems and procedures for the hospital; Supervise, develop, and mentor frontline staff; Manage procurement and purchasing operations; and Create menus based on client needs.
What are the requirements for this Sous Chef role?expand_more
To qualify for the Sous Chef at Sodexo position, applicants should have: High School Diploma, GED or equivalent experience.
Where is the Sous Chef role at Sodexo located?expand_more
Sous Chef at Sodexo is based in 814, South 29th Street, Billings, Yellowstone County, Montana, 59101, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
Sodexo has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Candidates for Sous Chef at Sodexo should have mid level.
What education is required for Sous Chef at Sodexo?expand_more
Educational requirements for this role: High School Diploma, GED or equivalent experience.
What category does the Sous Chef role belong to?expand_more
Sous Chef at Sodexo is part of the hospitality & catering job category on Recrutus.
About Sodexo
Sodexo, a global Facilities Services provider headquartered in Issy-les-Moulineaux, France, delivers integrated solutions across food, facilities, and related services to enhance daily experiences in work, healthcare, education, and leisure environments. Established in 1966, the company operates in 43 countries, employing 426,000 people to serve 80 million consumers daily. Its business model emphasizes sustainable growth and social responsibility, aligning operational success with contributions to economic, social, and environmental progress in local communities. Sodexo’s commitment to balancing profitability with purpose is reflected in its inclusion in sustainability indices such as FTSE4Good and DJSI. With consolidated revenues of 24.1 billion euros (Fiscal 2025) and a market capitalization of 8.3 billion euros, the company ranks as France’s second-largest private employer by workforce size. Rooted in independent ownership and a long-term vision, Sodexo focuses on improving quality of life for employees and clients while addressing global challenges through responsible business practices.
Browse more roles: All Sodexo jobs, hospitality & catering jobs on Recrutus.