Hotel Room Blocks Jobs

This part-time night auditor role supports overnight operations within ARAMARK's Hospitality & Travel department. The position involves performing nightly hotel audits to balance revenue and reconcile transactions, managing front desk duties such as guest check-ins and reservations, and preparing financial and occupancy reports. The role also requires monitoring property security and coordinating with housekeeping and maintenance teams. This on-site position offers an appealing opportunity to work within an inclusive culture that supports professional growth across hospitality, culinary, and facilities careers. It is ideal for individuals with strong attention to detail and basic accounting skills who thrive in a dynamic, guest-focused environment.

The Night Auditor role at Hampton Inn Albany Western Ave SUNY supports hotel operations during overnight shifts with a focus on financial accuracy and guest service. Key responsibilities include performing nightly audits of guest accounts, reconciling revenue from various departments, and managing end-of-day accounting procedures. The position also involves checking in late arrivals, addressing guest inquiries, and ensuring premises security. This opportunity appeals to detail-oriented individuals seeking a role that values independence and offers experience in hospitality management within a supportive team environment.

The Host/Hostess role at the Kimpton Palladian Hotel supports the front-of-house team in delivering exceptional guest experiences within a historic, upscale dining environment. Key responsibilities include greeting and seating guests promptly, managing reservations, assisting with payment processing, and maintaining menu quality. The position offers the appeal of working for a global hospitality leader with a reputation for innovation and a vibrant, design-forward setting in Seattle's Belltown neighborhood. The role requires flexibility for varying shifts and provides opportunities to engage with a diverse clientele while contributing to a culture of attentive service.

The Pool Server Assistant role supports Highgate Hotels in delivering attentive and efficient guest service within restaurant, lounge, and room service environments. Key responsibilities include taking and delivering food and beverage orders, managing POS transactions and cashiering duties, maintaining table cleanliness, and consistently upselling menu items. The position requires physical stamina for standing and lifting, along with strong communication skills to ensure guest satisfaction. This opportunity appeals to candidates seeking a dynamic hospitality career with a leading industry innovator known for its diverse portfolio and commitment to excellence. The role is based on-site at various hotel locations and offers the chance to work within a professional team focused on high standards of service.

The Food and Beverage Attendant role at Hotel Caza involves managing the setup and service of the Grab and Go and bar areas within a renovated, family-friendly boutique hotel in San Francisco. Key responsibilities include preparing and serving coffee, cocktails, and food items, processing guest payments, maintaining inventory levels, and ensuring the cleanliness of service areas. The position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company that values innovation and guest satisfaction. The role requires a friendly demeanor and the ability to multitask in a fast-paced setting, offering opportunities to work in a central location near major tourist attractions while contributing to a warm, authentic guest experience.

This full-time bartender role is based at the Courtyard Midlothian Texas, supporting a team-driven hospitality environment. The position involves preparing a wide variety of beverages, managing cash transactions, and ensuring compliance with all alcohol service regulations. Key responsibilities include maintaining a welcoming atmosphere for guests, collaborating with servers and kitchen staff, and operating bar equipment efficiently. The role appeals to candidates seeking a values-based culture with opportunities for career growth and manager training. Benefits include a flexible schedule covering nights and weekends, access to same-day pay, and comprehensive health coverage. The position is on-site within a controlled indoor environment.

The Sous Chef role at DelMonte Hotel Group supports the Executive Chef in managing daily kitchen operations and culinary team performance across multiple properties. Key responsibilities include overseeing food preparation, ensuring menu consistency and quality, maintaining sanitation standards, and driving operational efficiency. This position appeals to candidates seeking a family-owned environment that fosters career growth and professional development. The company offers a collaborative culture where associates are valued, along with comprehensive benefits and opportunities for advancement within a growing hospitality network.

The Bus Person role supports the dining team at Highgate Hotels to ensure exceptional guest service and strict sanitation standards. Key responsibilities include maintaining clean and properly set tables, clearing and organizing soiled dishes, and assisting servers with beverage refills and guest requests. The position requires standing for the duration of shifts and handling heavy lifting. This opportunity appeals to those seeking a dynamic environment within a globally recognized hospitality company known for its innovative management and premium properties. The role offers the chance to work in a fast-paced setting with a focus on operational excellence and team collaboration.

The Concierge role at The Ivy Hotel supports the front desk and guest services team within a historic, luxury boutique property in Baltimore. Key responsibilities include managing guest check-ins and check-outs, handling reservations and billing, coordinating with housekeeping and dining departments, and resolving guest inquiries to ensure exceptional hospitality. The position appeals to candidates seeking a unique work environment that blends historic charm with high-end service standards, offering a collaborative culture where staff are encouraged to provide personalized care. The role requires flexibility for varying schedules, including weekends and holidays, and is based on-site at the hotel.

The Laundry Supervisor role at the DoubleTree by Hilton in Springfield involves leading the housekeeping and laundry team to ensure a consistent supply of clean linens and uniforms. Key responsibilities include supervising staff, managing linen processing from sorting to folding, monitoring inventory quality, and assigning equipment and work schedules. This position appeals to candidates seeking career growth within a global hospitality leader that offers comprehensive benefits, including paid time off, 401(k) matching, and access to debt-free education. The role requires full-time availability across varying shifts, including weekends and holidays, and is based on-site at the hotel property.

The Front Office Manager role at the Parc 55 San Francisco, a Hilton Hotel, leads the front desk operations for a 1,024-room property located near Powell Street. Key responsibilities include overseeing daily guest services, managing room inventory, supervising team performance, and implementing strategies to maximize revenue and occupancy. This position offers the appeal of working within an award-winning culture recognized as one of the world's best workplaces, featuring extensive benefits such as paid time off, health coverage, and career development programs. The role is based on-site in San Francisco and provides opportunities for professional growth within a global hospitality leader.

The role involves leading restaurant and food and beverage operations for Butler Hospitality within full-service hotels in Denver. The team manages kitchen hubs that provide virtual room service and catering to nearby properties. Key responsibilities include supervising staff, overseeing hiring and training, managing daily operations across all shifts, and ensuring exceptional guest service. The position appeals to hospitality professionals seeking growth within a rapidly expanding organization that is transforming hotel foodservice. The company offers a comprehensive benefits package, development programs, and a collaborative culture focused on teamwork and professional empowerment. The work arrangement requires on-site presence in Denver with flexibility to work various shifts and days as needed.

The Front Desk Agent role within the Guest Services department at Shore Hotel serves as the primary point of contact for visitors, ensuring a welcoming and efficient stay. Key responsibilities include managing guest check-ins and check-outs, handling financial transactions, resolving inquiries and complaints, and promoting hotel services to maximize occupancy. The position requires strong multitasking abilities, detailed attention to cash handling, and effective communication with various hotel departments. This opportunity is appealing for its collaborative culture that values integrity and innovation, along with comprehensive benefits including health insurance, a 401k match, and paid time off. The role is based on-site and offers flexibility for both full-time and part-time schedules.

The Shift Coordinator role at The Hotel Hershey provides leadership and supervision for front-of-house restaurant staff within a luxury resort setting. Key responsibilities include acting as a floor supervisor to manage hostess, waitstaff, and bar teams, enforcing health and safety standards, and maintaining high guest service levels through regular table interactions. The position also involves assisting with administrative tasks like scheduling and conducting staff training. This full-time opportunity is appealing due to the unique perks of free Hersheypark admission, comprehensive benefits including health coverage and 401K, and the chance to work in a historic, AAA Four-Diamond environment. The role requires on-site presence and involves constant standing and walking to ensure smooth operations.

The Front Office Manager role at the Doubletree by Hilton in Grand Junction, Colorado, oversees daily reception, reservations, and guest services operations. Key responsibilities include managing check-in and check-out procedures, resolving guest complaints, supervising front desk staff, and ensuring accurate financial reporting and room inventory management. This position offers an opportunity to lead a team within a dynamic hospitality company known for its commitment to guest satisfaction and professional growth. The role requires a flexible schedule to cover various shifts and provides access to comprehensive benefits including wellness support and travel perks.

The Rooms Supervisor role at Embassy Suites SF Airport - Waterfront supports daily hotel operations by coordinating between the front desk and housekeeping departments. Key responsibilities include managing VIP room assignments, preparing arrival forecasts, supervising staff, resolving guest complaints, and maintaining inventory and supply orders. This position appeals to candidates seeking a leadership opportunity within a global hospitality leader known for its commitment to exceptional guest experiences and core values like integrity and teamwork. The role requires open availability for any shift and offers a collaborative environment focused on operational efficiency and service excellence.

The Executive Chef role leads all culinary operations for the Lincoln Marriott Cornhusker Hotel, managing multiple dining outlets and large-scale banquet functions within the Marcus Hotels & Resorts family. Key responsibilities include overseeing kitchen production, designing seasonal menus, controlling food and labor costs, and developing a high-performance culinary team. The position offers the appeal of working in a historic, elegant property with a strong culture of service and teamwork, providing opportunities for career growth across the company's portfolio. The role is based on-site in Nebraska's capital city and includes flexible scheduling, comprehensive benefits, and a supportive environment for professional development.

This on-call banquet server role supports the hotel's events team by delivering high-quality service at receptions, meetings, and reunions. Key responsibilities include greeting guests, serving food and beverages, managing buffet or plated setups, and assisting with event cleanup and side work. The position appeals to those seeking a collaborative environment where training is provided for various service styles. The company emphasizes an Associate First culture that values work-life balance, diversity, and career development opportunities. This flexible on-call position allows individuals to contribute to a team focused on excellence and guest satisfaction.

The Alley Line Cook role is based at The Betsy, a premier boutique hotel in South Beach, supporting the culinary team under the direction of Sous Chefs. Key responsibilities include preparing and cooking diverse menu items across various stations, adhering to strict sanitation and safety protocols, and ensuring food is plated within standard timeframes to maintain high guest satisfaction. The position appeals to culinary professionals seeking to work in a vibrant, arts-focused environment known for its exceptional service and luxury experience. The role offers the opportunity to contribute to a family-owned establishment with a unique culture that values creativity and excellence, operating within a fast-paced kitchen setting.

This seasonal housekeeping role at SpringHill Suites by Marriott focuses on maintaining immaculate guest rooms to ensure a comfortable stay. The position involves cleaning and sanitizing guest areas, making beds, replacing amenities, and reporting maintenance issues while adhering to productivity standards. The role appeals to individuals who enjoy creating positive guest experiences and upholding core values of integrity and courtesy within a fun, energetic environment. Candidates must be physically capable of handling heavy-duty tasks and working flexible schedules including weekends and holidays. The position offers an opportunity to join a team dedicated to making people happy and building lasting memories.

This Front Desk Agent role at Courtyard by Marriott Jacksonville Flagler Center focuses on delivering a welcoming and efficient guest experience. The position involves greeting visitors warmly, managing check-in and check-out procedures, and maintaining accurate records of room rates and incoming mail. Key responsibilities include ensuring spotless cleanliness across public and back-of-house areas, resolving guest concerns with urgency, and collaborating with the team to uphold high service standards. The role appeals to individuals with a positive attitude who thrive in a fast-paced hospitality environment. It offers the opportunity to work within a supportive team culture that values guest satisfaction and operational consistency. The position requires a varied schedule including evenings, weekends, and holidays, with duties performed on-site at the hotel.

The Executive Chef role serves as the visionary operational leader for the culinary program at Heritage Hotels & Resorts, a premier New Mexico hospitality group. This position oversees all kitchen operations across restaurants, banquets, and in-room dining, ensuring consistency and excellence in every guest experience. Key responsibilities include designing seasonal menus that reflect local culture and luxury standards, managing food and labor costs, and leading high-performing culinary teams. The role appeals to candidates seeking a position rooted in community pride and authentic storytelling, offering significant opportunities for career growth within a multi-property portfolio. The work environment fosters a culture of hospitality where contributions directly shape guest satisfaction, with a focus on sustainable sourcing and continuous innovation.

The Front Desk Supervisor role at Holiday Inn Express & Suites in Van Horn, TX, involves leading mid-shift and evening operations to ensure exceptional guest experiences. Key responsibilities include managing guest services from check-in to check-out, resolving complaints promptly, supporting the Night Auditor with accounting duties, and representing the General Manager when necessary. The position requires maintaining security protocols and fostering strong communication across all hotel departments. This opportunity appeals to candidates seeking a supportive team-based culture with extensive training and development programs for career growth. The role offers a flexible work schedule covering both day and night shifts within a positive, environmentally conscious environment.

This full-time Front Desk Agent role serves as the primary point of contact for guests at a Hilton property in Portland, Maine. The position involves welcoming visitors, processing check-ins and check-outs, managing reservations, and coordinating with housekeeping and maintenance teams to ensure room readiness. The role requires handling guest inquiries and payment processing while maintaining high brand standards. This opportunity is appealing due to the potential for career growth within a global hospitality network, employee discounts at properties worldwide, and a supportive environment that values professional development and teamwork.

The Houseperson role at Aloft Atlanta Downtown focuses on maintaining a spotless, safe, and welcoming environment for guests. Key responsibilities include cleaning guest hallways, service areas, and exterior grounds, managing trash and linen collection, and restocking guest room amenities. The position also involves greeting guests warmly, handling luggage, and collaborating with the housekeeping team to ensure operational consistency. This opportunity appeals to individuals with a positive attitude and a desire to serve others in a dynamic hospitality setting. The role requires physical stamina and flexibility to work varied shifts, including evenings, weekends, and holidays, fostering a team-oriented culture where every member contributes to guest satisfaction.