
The Food Safety & Quality Assurance Specialist role supports food safety and quality systems within a manufacturing facility. Key responsibilities include conducting internal audits for cGMP and HACCP compliance, managing programs such as environmental monitoring and sanitation verification, and collaborating with cross-functional teams to drive continuous improvement. The position offers a Monday through Thursday schedule and provides opportunities for professional growth through a comprehensive benefits package including tuition reimbursement and a 401(k) match. The role appeals to detail-oriented individuals seeking to contribute to a culture of safety and quality in a supportive family-oriented environment.










