
This full-time Steward role supports the culinary operations at Bally's Corporation, a global casino-entertainment company. The position focuses on maintaining a clean and efficient kitchen environment by washing and storing all tableware, cookware, and equipment. Key responsibilities include receiving and organizing stock deliveries, distributing products to food outlets, and ensuring kitchen floors and cooking areas are properly sanitized. The role requires strong teamwork and communication skills within a flexible schedule that includes evenings and weekends. This opportunity offers a collaborative atmosphere within a large-scale hospitality setting, complemented by comprehensive health benefits, a 401(k) match, and access to employee perks.




















