Food And Beverage Operations Jobs

This entry-level utility worker role supports the Food and Beverage operations at a leading entertainment and gaming company. The position involves operating dishwashing machinery, sanitizing kitchen equipment, and maintaining cleanliness across food preparation and storage areas. Team members also manage waste removal, operate industrial cleaning equipment, and ensure all safety protocols are followed while delivering a positive guest experience. The role appeals to candidates seeking a fast-paced environment with a focus on fun and diversity. The company emphasizes career growth, offering comprehensive wellness programs and a supportive culture. This is an on-site position requiring physical stamina to handle equipment and lift items in a busy setting.

This full-time Restaurant Assistant General Manager role is based in Los Angeles and supports Butler Hospitality's Food and Beverage operations within partner hotels. The position involves leading teams to deliver high-quality dining experiences, overseeing facility maintenance, and ensuring consistent service standards through effective training and resource management. Key responsibilities include strategic department direction, staff hiring and motivation, and maintaining brand representation. The role appeals to candidates seeking growth opportunities within a rapidly expanding, VC-backed company that values a dynamic work environment. Benefits include flexible scheduling, comprehensive health coverage, and a 401k match. The position requires a candidate with prior food and beverage leadership experience who thrives in fast-paced settings.

The Assistant Manager-Operations F&B role supports the daily management of food and beverage and culinary operations within a hospitality setting. Key responsibilities include supervising shift activities, managing inventory and staffing levels, ensuring compliance with safety standards, and driving guest satisfaction through proactive service recovery. The position appeals to candidates seeking a collaborative environment that values mutual trust, professional growth, and a strong service culture. This full-time position requires a blend of operational oversight and team leadership to maintain high-quality standards while meeting financial objectives.

The Quality Control Technician I role supports the manufacturing and R&D teams at Shasta Beverages by ensuring product safety and consistency. Key responsibilities include maintaining HACCP and food safety records, conducting microbiological testing on ingredients and finished beverages, and assisting with new product launches. The position requires documenting batch reports, troubleshooting production issues, and managing sanitation and pest control programs. This opportunity appeals to candidates seeking a hands-on role in the beverage industry with a focus on quality improvement and operational efficiency. The role involves a flexible full-time schedule that may include weekends and holidays, with travel required to various organizational locations.

This full-time Staff Accountant role supports the accounting and payroll operations for the Tucson Convention Center and its associated venues within the Legends Global network. The position involves managing daily general ledger activities, performing bank and balance sheet reconciliations, and preparing revenue recognition entries for facility and food service operations. Key responsibilities also include assisting with event settlements, processing bi-weekly payroll, and maintaining fixed asset records. The role appeals to candidates seeking a collaborative culture that values bold action and inclusivity within a dynamic live events environment. While the position is based on-site in Tucson, it offers the opportunity to work with a unified team managing world-class venues and events.

The Breakfast Attendant role at the Hampton Inn Louisville Downtown supports the hospitality team by delivering exceptional guest service within the complimentary breakfast area. Key responsibilities include greeting and seating guests, maintaining cleanliness and organization of dining spaces, preparing beverages, and handling cashiering duties. The position requires knowledge of hotel standards and the ability to manage food and beverage service efficiently. This opportunity appeals to those seeking a dynamic environment with a forward-thinking global company known for its diverse portfolio of lifestyle hotels. The role offers a chance to work in a collaborative setting with varied schedules, including evenings and weekends, while developing skills in guest relations and food service operations.

The Night Audit Supervisor role at The Roosevelt New Orleans, a Waldorf Astoria, supports the Front Office Operations team within a historic luxury hotel. Key responsibilities include verifying guest and food and beverage charges, balancing city ledgers, preparing daily transaction summaries, and managing the front office system for the new day. The position also involves supervising team members and communicating operational issues to management. This opportunity appeals to candidates seeking career growth in the hospitality industry while working in a vibrant location near the French Quarter. The role offers a chance to contribute to a company known for exceptional guest experiences, integrity, and a collaborative culture that values ownership and teamwork.

The Food and Beverage Manager role oversees operations for a lodge and tour vessels, collaborating with the Executive Chef and Director to create menus and ensure exceptional guest experiences. Key responsibilities include managing staff training and scheduling, controlling costs and inventory, and maintaining operational standards for both on-site and vessel environments. The position appeals to candidates seeking a dynamic career in Alaska's hospitality sector, offering opportunities to work within a culture that prioritizes safety, sustainability, and Alaska Native cultural values. The role involves a flexible schedule during the tour season and requires adaptability to various weather conditions and physical demands.

The Food and Beverage Manager role at Southernmost Beach Resort involves overseeing daily operations, staff supervision, and service quality for the property's dining outlets. Key responsibilities include managing revenue and payroll budgets, coordinating menu planning, ensuring compliance with health and safety regulations, and conducting employee training and performance reviews. This position appeals to hospitality professionals seeking a dynamic environment within a historic Key West beach resort known for its serene oceanfront setting and vibrant local culture. The role offers the opportunity to work with a global hospitality leader while contributing to a team dedicated to delivering exceptional guest experiences in a collaborative, service-oriented atmosphere.

The Food & Beverage Supervisor role at Hotel Celare, a Marriott Tribute Portfolio, involves leading daily operations across the hotel's restaurants, bars, and banquet functions. Key responsibilities include ensuring exceptional guest service, maintaining strict food safety and brand standards, and training team members to deliver high-quality experiences. The position also requires assisting with scheduling, productivity, and cost control efforts while managing opening and closing procedures. This hands-on leadership opportunity appeals to those seeking a dynamic environment within a prestigious hotel brand, offering a collaborative culture focused on hospitality excellence. The role requires a flexible schedule that includes weekends and holidays.

This entry-level Food and Beverage Team Member role supports the dining operations at a Six Flags theme park, covering restaurants, outdoor carts, and catering events. The position involves greeting guests, taking orders, preparing fresh menu items, operating cash registers, and maintaining a clean and safe service environment. The role appeals to those seeking a dynamic, fast-paced atmosphere where they can build career skills while enjoying exclusive perks such as free park admission, scholarship opportunities, and flexible scheduling. Team members work collaboratively to deliver exceptional guest service in a fun, energetic setting.

The Food & Beverage Manager role at Row NYC in Manhattan's Times Square involves overseeing daily operations for a newly transformed hotel outlet. Key responsibilities include supervising staff, managing revenue and payroll budgets, ensuring compliance with health and safety regulations, and driving guest satisfaction through quality service. The position offers the opportunity to work within a global hospitality leader known for innovation and asset optimization. The role appeals to candidates seeking a dynamic environment in a prime location surrounded by major attractions, with a focus on professional development, team leadership, and maintaining high operational standards.

This seasonal leadership role within the Food and Beverage Department at Carowinds involves supervising quick service restaurants or high-volume kitchens to support daily operations. The position requires individuals with prior supervisory experience to manage staff, ensure guest satisfaction, and uphold core values of integrity and safety. Key responsibilities include overseeing team performance, maintaining operational standards, and fostering a fun, inclusive environment for visitors. The role is appealing due to its flexible scheduling suitable for students and retirees, along with extensive employee benefits such as free park access, family tickets, scholarship opportunities, and exclusive events. This position offers a unique opportunity to build resume-worthy skills in a dynamic, people-focused atmosphere while contributing to memorable guest experiences.

The Food and Beverage Attendant role at Hotel Caza involves managing the setup and service of the Grab and Go and bar areas within a renovated, family-friendly boutique hotel in San Francisco. Key responsibilities include preparing and serving coffee, cocktails, and food items, processing guest payments, maintaining inventory levels, and ensuring the cleanliness of service areas. The position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company that values innovation and guest satisfaction. The role requires a friendly demeanor and the ability to multitask in a fast-paced setting, offering opportunities to work in a central location near major tourist attractions while contributing to a warm, authentic guest experience.

The Director of Meetings and Special Event Planning leads the events division, bridging sales and operations to execute seamless property events. Key responsibilities include developing departmental strategies, managing budgets, overseeing team performance, and driving revenue growth through vendor relationships and upselling initiatives. The role ensures high-quality service delivery, maintains facility standards, and fosters a collaborative culture focused on guest satisfaction and employee development. This position offers the opportunity to shape strategic direction within a global hospitality brand while managing a dynamic team in a fast-paced environment.

The Senior Process Controls Engineer role sits within the Cargill Process Innovation team, focusing on developing advanced control strategies for the global food manufacturing enterprise. Key responsibilities include designing process controls to enhance safety, sustainability, and efficiency, collaborating with Smart Manufacturing and analytics teams on high-priority projects, and analyzing production data to drive yield improvement and cost reduction. This position appeals to engineers seeking to apply state-of-the-art technology in a purpose-driven environment that values innovation and people. The role requires a blend of independent problem-solving and cross-functional influence across regional and global stakeholders. While the primary location is Wayzata, Minnesota, opportunities exist in Eddyville, Iowa, or Blair, Nebraska, with up to 30% travel required to support plant operations.

The Culinary Standards Manager is a shoreside role based in Celebration, Florida, supporting the Disney Cruise Line culinary team. This position focuses on hands-on menu development, recipe creation, and implementation across diverse dining venues including main dining, specialty restaurants, and crew facilities. Key responsibilities include conducting recipe audits, managing food costs, ensuring consistency across current and future vessels, and leading training and succession planning for culinary teams. The role appeals to experienced chefs seeking to influence guest experiences within a supportive, inclusive culture that values Disney's mission of creating magic. While primarily based on land, the position requires domestic and international travel for shipboard audits and training. The environment fosters professional growth through collaboration between shore and shipboard teams.

This flexible, on-call role serves as a Server and Bartender for The Party Staff, Inc., supporting high-profile events across the San Jose and South Bay region. The position involves providing professional banquet service through tray passing and table service while managing full bar operations, including cocktail preparation and responsible beverage service. Key responsibilities include setting up and breaking down event stations, adhering to strict safety and sanitation guidelines, and collaborating with event captains to ensure a polished guest experience. The role appeals to hospitality professionals seeking variety and autonomy through a mobile scheduling system that allows for adaptable shifts. It offers the opportunity to work in diverse environments ranging from corporate campuses to private clubs, fostering a team-based culture within a leading West Coast staffing company.

The Room Service Food Runner role at The Menger Hotel supports the historic luxury dining experience by ensuring timely and accurate delivery of meals to guest rooms. Key responsibilities include verifying orders with kitchen staff, transporting food and beverages while maintaining presentation standards, and maintaining cleanliness of service carts and equipment. The position appeals to candidates seeking a career in a prestigious, heritage-rich environment that values team well-being through comprehensive benefits like medical coverage, 401k matching, and flexible time off. This on-site role requires physical stamina and strong communication skills to uphold the hotel's commitment to exceptional guest satisfaction.

This full-time management role at the JW Marriott Chicago Downtown Magnificent Mile oversees daily bar and lounge operations within the Food and Beverage department. Key responsibilities include supervising staff, managing liquor inventories and costs, ensuring compliance with all beverage laws, and developing menus to meet budget goals. The position appeals to candidates seeking a career in luxury hospitality, offering opportunities for professional growth, training, and development within a global team that prioritizes employee well-being and camaraderie. The role is based on-site in Chicago and requires full-time availability.

The Head Chef role at Snooze leads the kitchen operations for a community-focused brunch restaurant known for its creative menu and inclusive culture. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety standards, and presentation. The position requires collaborating with front-of-house teams to ensure seamless service and maintaining high-quality food standards. This opportunity appeals to culinary leaders seeking a supportive environment that prioritizes work-life balance with early hours, professional development funds, and a mission-driven approach to hospitality. The role is based on-site within the restaurant's kitchen and dining areas.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety standards, and plate presentation. The position requires collaborating with front-of-house teams to ensure seamless service and maintaining high-quality food standards. This opportunity is appealing for its unique work-life balance, offering a schedule that avoids late nights and ensures staff are home by dinner time. The role fosters a culture of passion and personal development, providing access to comprehensive benefits, paid volunteer time, and a supportive environment where employees are celebrated for their authentic contributions.