
The Front of House Manager role oversees daily restaurant operations and staff coordination within the service department, reporting directly to the General Manager. Key responsibilities include managing staff scheduling, training, and performance while ensuring high standards of guest satisfaction, safety, and sanitation. The position also involves resolving guest complaints, monitoring operational efficiency, and handling point-of-sale transactions. This opportunity appeals to candidates seeking a dynamic leadership environment with a strong emphasis on teamwork and professional growth. The role offers a comprehensive benefits package including health insurance, retirement plans, and paid time off, providing stability and support for employees in a fast-paced hospitality setting.















