
This full-time Assistant Manager role supports daily operations at a fast-paced restaurant location. The position involves overseeing cost controls, inventory management, and cash handling while ensuring high standards of customer service and food safety. Key responsibilities include assisting with operational procedures, developing team members, and troubleshooting technology systems. The role offers a safe and rewarding work environment with training from an industry-leading brand. Employees benefit from excellent career growth opportunities, menu discounts, and paid sick leave in compliance with state law.

















