
This full-time Assistant Manager role supports daily operations at a fast-paced restaurant location. The position involves overseeing cost, inventory, and cash controls while managing customer relations during shifts. Key responsibilities include assisting with operational procedures, developing team members, and ensuring strict adherence to food safety protocols. The role offers a safe and rewarding environment with training from an industry-leading brand. It provides excellent opportunities for career growth within the company and includes access to menu discounts.















