Executive Chef 3

Executive Chef 3 – Corporate Culinary Leadership

Sodexo Corporate Services is seeking an innovative, hands-on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is a high-impact role for a chef who is passionate about fresh, modern corporate dining and thrives in a dynamic, fast-paced environment.

About the Culinary Program

Join a contemporary corporate food landscape that includes a bustling café with four stations (Grill, Deli, Action station, and Market Bar/Salad Bar), a Coffee Bar, and a Micro-Market. The program also features pantries, conference services, and a growing catering program. Service hours run from 7:00 a.m. to 2:00 p.m. for the café, with the coffee bar open until 3:00 p.m.

Your Role in the Kitchen

As the Executive Chef 3, you will be the culinary driver and creative force behind the operation. You will lead all culinary operations across café service, catering, and specialty programs, developing innovative, seasonal menus that meet the expectations of a sophisticated corporate clientele. This role requires producing high-quality, high-volume catering, ensuring culinary excellence through standards of presentation, freshness, and flavor, and overseeing ordering, inventory, cost controls, and production schedules.

You will work hands-on (80% of the time) in the kitchen to guide staff, maintain quality, and support service needs while managing, training, and inspiring a team of 8 hourly culinary professionals. Additionally, you will partner with management on operational planning, efficiencies, and client expectations.

Why This Role Stands Out

This is a prime opportunity for a chef who wants to make a real impact in a growing, innovative corporate dining environment. You will work with a supportive team and strong client partnership, driving culinary creativity across multiple service lines. The role leads a kitchen where quality, teamwork, and customer experience are top priorities.

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

Equal Opportunity

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete the designated form.