
This full-time Sous Chef role supports the Executive Chef at Bolero Restaurante, a Spanish-themed dining destination within Europa Village. The position focuses on managing kitchen operations, developing seasonal menu options, and ensuring high-quality food production and presentation. Key responsibilities include leading and training the culinary team, managing inventory and scheduling, and maintaining strict sanitation and safety standards. The role appeals to candidates seeking a collaborative environment that values authentic European hospitality and offers opportunities for creative menu development. The position is on-site and requires availability for nights, weekends, and holidays, with benefits including health coverage, paid time off, and employee discounts.









