
This Food Service Director role leads the dining department at a long-term care facility for Healthcare Services Group. The position involves overseeing food quality, inventory management, and strict adherence to safety regulations while managing a team of food service staff. Key responsibilities include conducting staff training, maintaining accurate financial and operational records, and ensuring a sanitary environment through infection control protocols. The role is appealing for its focus on enhancing resident experiences within a supportive culture that offers comprehensive benefits, professional development opportunities, and nationwide transfer options. The position is based on-site at a single facility and requires residency within the service area.












