Director of Culinary Operations
Not Disclosed•Full-TimeOn-site
location_on26th Street Northwest, Rochester, Olmsted County, Minnesota, 55901, United States
About the Team
Healthcare Services Group (HCSG) is passionate about positively impacting the communities we serve. We are committed to excellence and enhancing customer and resident experiences within the long-term care sector. Our culture encourages employees to bring their authentic, original, and best selves to work, fostering a culturally inclusive team where everyone is valued.
About the Role
As a Food Service Director, you will lead the dining department at a long-term care facility, overseeing the food service program to ensure high food quality standards, inventory management, and food safety. This role exists to consistently provide quality dining services that adhere to facility menus, federal, state, and local regulations, and HCSG policies.
In this position, you will partner with client managers, building occupants, and administrators to effectively communicate directives and represent HCSG through courteous interactions with staff, residents, and guests. You will lead and support the food service team, conducting training and quality control sessions while performing operational roles as needed to maintain a sanitary and safe environment.
Hiring Process
Ready to join us? If you are looking for a role where you can lead with passion and drive positive change, apply now to start making a difference at HCSG.
Equal Opportunity
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion. We offer equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. We comply with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Work location
Work model: On-site
26th Street Northwest, Rochester, Olmsted County, Minnesota, 55901, United States
Rochester, Minnesota
Key Responsibilities
- check_circleLead and support the food service team to meet quality and safety standards
- check_circleMaintain accurate records of income, expenditures, supplies, personnel, and equipment
- check_circleConduct staff training, quality control, and in-service sessions
- check_circleCommunicate directives from client managers and administrators to HCSG staff
- check_circleEnsure safe mixing and use of cleaning solutions and report equipment needs
- check_circleFollow infection control and handwashing procedures to maintain a sanitary environment
- check_circleRepresent HCSG positively through courteous interactions with residents and guests
Requirements
- verifiedAssociate's degree or higher in food service management or hospitality
- verifiedTwo years of experience in quantity food production/service and personnel supervision
- verifiedFood Protection Manager (FPM) certification within 14 days
- verifiedFood Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days
- verifiedCompliance with COVID-19 vaccination policies
- verifiedResidency within the service area
Nice to Have
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework. Two years of experience in quantity food production/service and personnel supervision. Certified Dietary Manager (CDM) certification.
Benefits & Perks
check_circleComprehensive Medical, Dental, and Vision insurancecheck_circleFree Telemedicine Services available on Day 1check_circlePaid Holidays and Vacation timecheck_circle401(k) retirement planPNC EarnedIt for early access to earned wages
Similar Job Opportunities
Skills, education and keywords
Skills: Food Service Management, Hospitality, Quantity Food Production, Personnel Supervision, Certified Dietary Manager, Food Protection Manager, Food Service Manager, Long-Term Care Food Service, Sanitation And Safety Course.
Education: Associate's degree or higher in food service management or hospitality.
Frequently asked questions about Director of Culinary Operations at RCM Healthcare Services
What does a Director of Culinary Operations at RCM Healthcare Services do?expand_more
Day-to-day, the Director of Culinary Operations at RCM Healthcare Services will lead and support the food service team to meet quality and safety standards; maintain accurate records of income, expenditures, supplies, personnel, and equipment; conduct staff training, quality control, and in-service sessions; and communicate directives from client managers and administrators to hcsg staff.
What are the requirements for this Director of Culinary Operations role?expand_more
RCM Healthcare Services is looking for candidates who meet the following requirements: Associate's degree or higher in food service management or hospitality; Two years of experience in quantity food production/service and personnel supervision; Food Protection Manager (FPM) certification within 14 days; Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days; Compliance with COVID-19 vaccination policies; and Residency within the service area.
Where is the Director of Culinary Operations role at RCM Healthcare Services located?expand_more
Director of Culinary Operations at RCM Healthcare Services is based in 26th Street Northwest, Rochester, Olmsted County, Minnesota, 55901, United States. This is a on-site role.
Is this Director of Culinary Operations job remote, hybrid, or on-site?expand_more
RCM Healthcare Services has listed this Director of Culinary Operations role as on-site.
How much experience is required for this Director of Culinary Operations role?expand_more
Candidates for Director of Culinary Operations at RCM Healthcare Services should have executive.
What skills do you need for the Director of Culinary Operations role at RCM Healthcare Services?expand_more
Key skills for Director of Culinary Operations at RCM Healthcare Services include Food Service Management; Hospitality; Quantity Food Production; Personnel Supervision; Certified Dietary Manager; Food Protection Manager; Food Service Manager; and Long-Term Care Food Service.
What education is required for Director of Culinary Operations at RCM Healthcare Services?expand_more
Educational requirements for this role: Associate's degree or higher in food service management or hospitality.
What category does the Director of Culinary Operations role belong to?expand_more
Director of Culinary Operations at RCM Healthcare Services is part of the hospitality & catering job category on Recrutus.