Dining Manager
Not Disclosed•Full-TimeOn-site
location_on26th Street Northwest, Rochester, Olmsted County, Minnesota, 55901, United States
Healthcare Services Group (HCSG) is passionate about positively impacting the communities we serve. We are committed to excellence and enhancing customer and resident experiences within the long-term care sector. Our culture encourages employees to bring their authentic, original, and best selves to work, fostering a culturally inclusive team where diversity is valued.
As a Food Service Director, you will lead the dining department at a long-term care facility, ensuring high food quality standards, inventory management, and exceptional customer service. This role exists to consistently provide quality dining services that adhere to facility menus, federal, state, and local regulations, and HCSG policies.
In this position, you will partner with client managers, building occupants, and administrators to communicate directives effectively. You will lead and support the food service team, conducting training and quality control sessions while performing roles such as dietary aide, cook, and dishwasher as needed. Your day-to-day involves maintaining accurate records of income, expenditures, and supplies, ensuring a sanitary environment through strict adherence to infection control and safety procedures, and representing HCSG through courteous interactions with staff, residents, and guests.
Ready to join a supportive and dedicated team where you can lead with passion and drive positive change? Apply now to start making a difference at HCSG. Salary rates for this position are determined based on applicant qualifications, experience, education, and the specific operational needs of the facility serviced.
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion. We offer equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. We comply with all applicable state, local, and federal nondiscrimination laws.
Work model: On-site
26th Street Northwest, Rochester, Olmsted County, Minnesota, 55901, United States
Rochester, Minnesota
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework. Two years of experience in quantity food production/service and personnel supervision. Certified Dietary Manager (CDM) certification.
Skills: Food Service Management, Hospitality, Food Service, Restaurant Management, Quantity Food Production, Personnel Supervision, Certified Dietary Manager, Food Protection Manager, Food Service Manager, Long-Term Care Food Service.
Education: Associate's degree or higher in food service management or hospitality required.