
This entry-level CDL Class A driver role focuses on training and delivering food products to local customers as part of a national distribution team. The position involves completing a comprehensive driver trainee program, performing pre-trip safety inspections, and executing overnight delivery routes to restaurants and healthcare facilities. Key responsibilities include safely operating tractor-trailers, unloading freight, verifying customer invoices, and maintaining accurate logs in compliance with DOT regulations. The role is appealing for its opportunity to gain experience in the foodservice industry with a supportive culture that emphasizes safety and professional growth. The schedule features overnight shifts from Monday through Friday with rotational Saturdays, offering a stable career path with immediate access to health benefits and retirement matching.

















