
The Director of Banquets leads the banquet department at the new Loews Kansas City Hotel, a premier 800-room property connected to the convention center. Key responsibilities include managing staffing levels, developing departmental budgets and schedules, and overseeing all aspects of banquet food service operations from setup to tear down. The role involves leading team development through training and performance coaching while ensuring cost-effective execution of large-scale events. This position offers an appealing opportunity to join a diverse, inclusive culture focused on growth and belonging, with access to comprehensive benefits, tuition reimbursement, and career advancement within a leading hospitality company.






















