
This full-time maintenance role supports an independent franchise restaurant by ensuring the facility remains clean, safe, and fully operational. Key responsibilities include filtering fryer oil, maintaining exterior grounds, cleaning interior equipment and restrooms, changing light bulbs, and managing waste disposal. The position offers a flexible schedule that accommodates education and personal goals, along with opportunities for career advancement and skill development. Employees benefit from a supportive team environment that provides training, free meals, and access to educational assistance programs.














