
This full-time Food Runner position is based on-site at The Resort at Kapalua Bay in Maui, supporting the Food and Beverage team at a luxury St. Regis property. The role involves setting up and maintaining work areas, inspecting tableware for cleanliness, and performing comprehensive closing duties such as equipment storage, restocking, and deep cleaning. Key responsibilities include adhering to strict safety protocols, maintaining professional guest interactions, and ensuring all service areas remain pristine throughout shifts. The position appeals to candidates seeking to join a global hospitality brand known for its timeless glamour and commitment to bespoke service. It offers the opportunity to work within a diverse, inclusive team that values unique backgrounds and fosters professional growth in a high-end resort environment.




