
This entry-level dishwasher position supports the culinary operations at Ponte Family Estate Winery, a sustainable winery and Four Diamond hotel in Temecula Wine Country. The role focuses on maintaining high sanitation standards by operating dish machines, washing tableware, and organizing the dishroom to ensure seamless service for guests and staff. Key responsibilities include monitoring equipment temperatures, managing inventory of cleaning supplies, and keeping food preparation areas clean in adherence to health and environmental codes. The position offers an appealing work environment within a beautiful, relaxing setting surrounded by vineyards, with opportunities to join a dedicated team known for excellent hospitality. The role requires physical stamina for standing and lifting in a hot, wet kitchen environment and includes benefits such as medical coverage, 401k matching, and paid time off.



















