Jobs at Guest Services, Inc.

The Kitchen Manager role at Texas Roadhouse oversees all Back of House operations within a people-first dining environment. Key responsibilities include supervising food production to ensure consistency with recipes, managing staff performance through coaching and scheduling, and controlling food costs while maintaining strict safety and cleanliness standards. The position appeals to candidates passionate about made-from-scratch cuisine by offering a fun culture with flexible work schedules, formal training, and significant career growth opportunities. The role includes access to a comprehensive benefits package and a supportive team atmosphere focused on legendary service.

This full-time Assistant Manager role supports the General Manager in leading daily operations at a near-airport parking facility. Key responsibilities include overseeing facility and fleet conditions, monitoring employee performance, training staff, and resolving customer service issues. The position offers a consistent Thursday through Monday schedule with Tuesday and Wednesday off. The role is appealing due to the company's employee ownership program, which provides a direct financial stake in the business, and the strong internal growth path where over 70% of Assistant Managers advance to General Manager positions. The environment fosters a supportive, team-oriented culture with opportunities for career development within a nationwide organization.

This full-time Sales Representative role, titled Vacation Sales Ambassador, involves promoting vacation ownership opportunities to customers at Cabela's locations. The position requires greeting guests, delivering informative presentations about travel packages, and identifying client needs to meet individual and team sales goals. Key responsibilities include providing concierge-style service by recommending local attractions and staying updated on current promotions and destinations. The role appeals to candidates seeking a collaborative and uplifting team culture with a strong emphasis on career growth through ongoing training. The work arrangement offers a flexible schedule that includes nights, weekends, and holidays, alongside comprehensive day-one benefits and access to a global travel program for team members.

The Office Coordinator role at Trilogy Financial supports daily branch operations as the central point of contact for senior leadership, advisors, and clients. Key responsibilities include managing administrative workflows such as scheduling, processing account transfers, and maintaining confidential records while serving as a liaison between the branch and the Service Center. The position requires bilingual communication skills in English and Spanish to effectively coordinate with diverse stakeholders. This full-time, in-person opportunity appeals to candidates seeking a collaborative environment with a strong focus on professional growth, mentorship, and a multi-generational team culture. The role offers comprehensive benefits including health coverage, retirement matching, and paid time off within a firm dedicated to long-term career development.

This on-demand Restaurant Server role connects workers with various dining establishments and events across the New York area through the NoGigiddy platform. The position involves greeting guests, taking accurate food and beverage orders, serving meals promptly, and handling payments while maintaining a clean dining environment. Key responsibilities also include collaborating with kitchen staff and ensuring high levels of customer satisfaction in fast-paced settings. The role is appealing due to its flexible scheduling, which allows individuals to select shifts that fit their personal availability. It offers the opportunity to work at a diverse range of venues, providing variety and professional growth within a supportive network. The position requires reliable transportation and the ability to stand for extended periods, catering to those seeking adaptable work arrangements.

This urgent hiring opportunity is for a Cashier position at Border Foods, a leading Taco Bell franchisee known for its people-first culture. The role involves serving as both a food and service champion, with key responsibilities including preparing ingredients, assembling orders, greeting customers, handling payments, and maintaining a clean, safe environment. The position offers flexible scheduling, comprehensive benefits such as medical and dental coverage even for part-time staff, and access to education programs including tuition reimbursement and scholarships. The role is appealing due to the supportive family culture that encourages career growth, free food, paid time off, and a mission focused on making lives better.

This full-time Line Cook role at PLS on Post within Hotel Zeppelin involves preparing smash burgers and savory sides for a vibrant San Francisco venue celebrating counterculture. Key responsibilities include managing kitchen line setup, ensuring consistent food quality and presentation, adhering to strict sanitation and food safety protocols, and executing closing procedures. The position appeals to independent thinkers and creative spirits who value an entrepreneurial environment focused on personal growth and community impact. The role offers a collaborative culture with access to comprehensive benefits including health insurance, retirement matching, and tuition reimbursement, situated in a casual, energetic kitchen setting.

The Facilities Operations Specialist role at Texas A&M University Health Science Center in Houston coordinates routine and preventative maintenance for mechanical, electrical, HVAC, custodial, and landscaping systems. Key responsibilities include serving as an on-site project liaison, conducting building audits and inspections, and providing user education to ensure safe and comfortable environments. The position requires a bachelor's degree and four years of facility management experience, with two years specifically in a medical setting. This opportunity appeals to candidates seeking a collaborative culture within a prestigious institution, offering extensive professional development resources, comprehensive health benefits, and a supportive work environment. The role is fully on-site and requires availability for on-call duties.

This student worker role supports the Offices of Campus Safety and Residence Life by assisting staff with daily operations and administrative tasks. The position involves greeting visitors, managing phone communications, processing parking and lost-and-found items, and maintaining office files and records. Key responsibilities include utilizing business software for data entry, handling correspondence, and supporting various departmental projects. The role appeals to students seeking to develop strong organizational and customer service skills within a collaborative campus environment. It offers a flexible schedule for enrolled students and provides valuable experience in a professional office setting while contributing to campus safety and student life.

This hourly management role as a Sous Chef supports one of North America's fastest-growing hospitality companies, Concord Hospitality Enterprises. The position involves supervising kitchen operations, training staff on culinary techniques and presentation, and managing personnel schedules and performance. Key responsibilities include ensuring food quality and safety, maintaining inventory records, and acting as the Executive Chef's primary delegate. The role appeals to culinary professionals seeking growth within a culture that prioritizes associates, offering extensive training, career development, and a comprehensive benefits package. The work environment emphasizes collaboration, communication, and a fun team atmosphere across various hotel food service outlets.

This full-time and part-time Line Cook role is based at Ruby's Southern Comfort Kitchen in Bowie, Maryland, supporting a high-volume fast-casual operation. The position involves executing production across fry, sauté, grill, and prep stations while maintaining strict food safety standards and ensuring consistent quality. Key responsibilities include managing mise en place, communicating clearly during service, and rotating between stations to support team needs. The role is appealing due to a strong culture of hospitality and a clear internal promotion pathway from Line Cook to leadership positions like Sous Chef. Employees benefit from working alongside award-winning culinary talent and accessing diverse catering and event opportunities within a family-driven environment.

The Director of Tennis role supports the City of Haines City Recreation Division by overseeing tennis programs, facility operations, and event management. Key responsibilities include coaching private and group lessons, coordinating leagues and tournaments, managing vendor contracts, and maintaining facility safety and cleanliness. The position appeals to candidates seeking a leadership opportunity within a public service environment that values community engagement and active lifestyles. The role requires a flexible schedule to accommodate evenings and weekends, with duties primarily performed in an outdoor setting.

This full-time on-premise driver role involves delivering assigned loads to final destinations for a Texas-based organization. Key responsibilities include safely operating delivery vehicles, verifying shipment contents, managing inventory documentation, and utilizing industrial machinery to move heavy pallets. The position requires maintaining a clean driving record, adhering to safety regulations, and providing professional customer service while working in a fast-paced environment. The role appeals to candidates seeking a team-oriented culture with a positive atmosphere and opportunities to develop reliability and time management skills. This is an on-site position requiring availability for various shifts, including weekends, with no remote work options.

The Airport Parking Manager role serves as a key operations leader within The Parking Spot, assisting the General Manager in overseeing facility and fleet management. Key responsibilities include monitoring staff performance, training employees, maintaining operational standards, and resolving customer service issues. The position offers a unique opportunity to work as an employee owner with a direct financial stake in the company's success. The role is appealing due to a supportive culture, consistent scheduling, and significant career growth potential, with over 70% of Assistant Managers promoted to General Manager. The work arrangement involves a full-time schedule with varied shifts including evenings and weekends.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment. The position involves operating commercial dishwashing machines, manually sanitizing cookware, and maintaining strict food safety and hygiene standards. Key responsibilities include keeping the work area spotless, organizing clean items for staff, and assisting with basic kitchen prep tasks. The role appeals to candidates seeking a stable position with comprehensive benefits including medical, dental, vision, and life insurance, as well as 401k retirement planning. It offers a collaborative back-of-house atmosphere where teamwork and adherence to safety protocols are essential for efficient operations.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports kitchen efficiency by managing the cleaning and sanitization of all dishware, utensils, and cookware. Key responsibilities include operating commercial dishwashing machines, manually washing large equipment, maintaining strict hygiene standards, and ensuring the work area remains organized and safe. The position offers a collaborative back-of-house environment where team members contribute to a secure and efficient operation for guests and staff. The role is appealing due to the comprehensive benefits package, which includes medical, dental, vision, and life insurance, as well as a 401k retirement plan.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment. The position involves operating commercial dishwashing machines, manually sanitizing large cookware, and maintaining strict food safety and hygiene standards. Key responsibilities include keeping the dish area and floors clean, organizing clean items for staff, and assisting with basic kitchen prep or stocking tasks. The role appeals to candidates seeking a collaborative back-of-house team where they can contribute to an efficient and secure operational environment. Employees benefit from a comprehensive benefits package including medical, dental, vision, life insurance, and a 401k plan.

The Event Sales Manager role at Lakeshore Sport & Fitness Lincoln Park leads the private events business for a premier fitness and recreation destination. Key responsibilities include driving sales from initial inquiry through execution, managing a diverse portfolio of events ranging from weddings and corporate gatherings to family celebrations, and collaborating with Food & Beverage and operations teams to ensure seamless experiences. The position appeals to dynamic professionals seeking growth within an entrepreneurial and collaborative culture. The role offers a comprehensive benefits package including complimentary memberships, child care, and insurance, alongside a flexible work environment that values relationship building and hospitality.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment. The position involves operating commercial dish machines, manually sanitizing cookware, and maintaining strict food safety and hygiene standards. Key responsibilities include managing the cleanliness of the dish area, organizing clean items for staff, and assisting with basic kitchen prep tasks. The role appeals to those seeking a stable position with comprehensive benefits including medical, dental, vision, and life insurance, alongside a 401k plan. It offers a collaborative back-of-house atmosphere where teamwork and adherence to safety protocols are essential for efficient operations.

This seasonal summer 2026 role involves supporting kitchen operations at Snowshoe Mountain's diverse dining outlets. The position requires cleaning and sanitizing tableware and equipment, maintaining strict kitchen safety and sanitation standards, and managing product storage and rotation. The role offers an appealing mountain lifestyle with affordable on-site housing, free skiing privileges, and significant discounts on food and gear. Employees benefit from a vibrant culture that encourages meeting guests and colleagues from around the world while enjoying outdoor adventures. The position is located on-site in Snowshoe, West Virginia, with flexible scheduling that may include early mornings, evenings, weekends, and holidays.

The Driving Facility Manager role serves as an Assistant Manager within The Parking Spot's operations leadership team, supporting the General Manager in running a specific facility. Key responsibilities include overseeing the physical condition of the facility and fleet, monitoring employee performance, training staff, and resolving customer service issues. The position offers a unique opportunity to work as an employee owner with a direct financial stake in the company's success. The role is appealing due to a strong culture of support and camaraderie, consistent scheduling, and significant career growth potential, with over 70% of Assistant Managers promoted to General Manager. This full-time position operates on a Wednesday through Sunday schedule and requires the ability to obtain necessary commercial vehicle certifications.

The Line/Prep Cook role supports the culinary team at The Retreat, a premier private membership club known for its elevated dining and exclusive rooftop environment. Key responsibilities include preparing and cooking menu items according to precise standards, managing station setup and ingredient prep, and maintaining strict kitchen cleanliness and food safety protocols. The position requires collaboration during busy service periods and support for special events. This opportunity appeals to candidates seeking professional growth within a respected luxury hospitality setting, offering a supportive team culture, staff meals, and access to exclusive club events in a beautiful, design-forward workspace.