Jobs at GIFTSHOP

This six-month temporary management role is based at the Philadelphia International Airport Terminal A-West, where the manager oversees a busy visitor center and gift shop during major global tourism events. The position involves leading a team of four to eight associates, managing daily retail operations, and executing sales and merchandising strategies to maximize revenue. Key responsibilities include staff scheduling and training, ensuring strict adherence to security and safety protocols, and curating Philadelphia-centric products to enhance the traveler experience. The role appeals to hospitality professionals passionate about the city, offering the opportunity to drive brand awareness and visitor engagement in a high-traffic environment. The position requires on-site work with flexible split shifts, including weekends and holidays, to accommodate airport operating hours.

This seasonal line cook role at The Ridgeline Hotel in Gardiner, Montana, supports culinary operations at the gateway to Yellowstone National Park. The position involves preparing dishes according to recipes, maintaining proper food temperatures and safety standards, and managing opening and closing duties while keeping the workstation organized. The role appeals to candidates seeking an adventurous lifestyle in a scenic location, offering access to extensive outdoor activities like hiking, fishing, and wildlife tours. The company provides on-site dorm-style housing with utilities included, meal discounts, and opportunities for professional growth within a global hospitality network. The position is available for full-time or part-time schedules with flexible shifts including weekends and holidays.

The Director of Event Operations leads the daily activities of the Operations department at a major convention facility, supervising Building Services, Housekeeping, Parking, and Technical Services. Key responsibilities include establishing performance goals, managing vendor relationships, overseeing event budgets, and ensuring compliance with safety codes and fire regulations. The role serves as the primary liaison for internal teams, external contractors, and emergency services to guarantee seamless event execution. This position appeals to leaders seeking to drive operational excellence within a dynamic, high-traffic environment. It offers the opportunity to shape service standards, mentor management teams, and contribute to strategic facility improvements. The role requires flexibility to work irregular hours, including evenings and weekends, to align with the event schedule.

This seasonal six-month role supports the Concert Donor Club program at Red Butte Garden, a department of the University of Utah. The position focuses on delivering exceptional guest service within the premium donor area during the summer outdoor concert series. Key responsibilities include greeting and directing guests, scanning tickets, managing wristbands, and assisting with the setup and teardown of the donor zone. The role also involves collaborating with volunteers to ensure smooth operations and addressing hospitality needs. The position offers an appealing work environment with access to a UTA pass, discounts on campus events and classes, and free concert tickets. While the work is performed outdoors with exposure to varying weather conditions, the role provides a unique opportunity to engage with the community in a vibrant garden setting.

The Merchandise Associate role at Legends Global supports the retail operations at Yankee Stadium, contributing to a premier live event experience. The position involves managing inventory, restocking shelves, and presenting merchandise to maximize sales while maintaining a clean and organized store environment. Key responsibilities include implementing plan-o-grams, assisting with gift shop setups, and providing enthusiastic customer service to fans during events. The role appeals to candidates who thrive in a fast-paced, team-oriented culture that values bold action and inclusivity. This on-site position offers the opportunity to work within a global network of venues and gain experience in high-energy sports retail environments.

This part-time Communications Assistant role supports the Diocese of Orlando's parish communications team by managing production and administrative tasks for various outreach channels. Key responsibilities include preparing weekly bulletins, creating digital announcement slides, scheduling social media content for Facebook and Instagram, updating the parish website, and assisting with livestreaming and advertising materials. The position appeals to candidates seeking to serve a faith-based mission grounded in authenticity, respect, courage, and commitment. The role offers the opportunity to utilize creative and technical skills in a collaborative environment while working with diverse community groups. The position requires flexibility to work evenings and weekends as needed for special events and operates within the parish's physical location.

This variable-hour role within the Finance Department at Wolf Trap Foundation for the Performing Arts provides administrative support through a hybrid work arrangement. Key responsibilities include managing accounts payable by reviewing invoices and resolving vendor discrepancies, handling cash counting and reconciliation for point-of-sale systems, and assisting with payroll data entry and employee onboarding. The position appeals to detail-oriented individuals seeking to support the arts mission while enjoying a flexible schedule, access to complimentary performance tickets, and a collaborative team environment. Candidates must be based in Virginia, Maryland, or the District of Columbia.

The Customer Experience Manager role at FX Matt Saranac Brewing Co. leads efforts to design strategies that enhance visitor satisfaction and operational efficiency within the brewery's visitor center and events. Key responsibilities include managing customer service teams, analyzing feedback to drive continuous improvement, and coordinating VIP tours and corporate events to establish the location as a premier destination. This position offers the appeal of working with a world-class, award-winning brand in a collaborative environment focused on hospitality and growth. The role operates on a Tuesday through Saturday schedule and provides opportunities for professional development through team leadership and cross-departmental collaboration.

The role involves leading the culinary operations for a designated kitchen at The Roosevelt New Orleans, a historic Waldorf Astoria property. The Chef de Cuisine oversees daily food production, menu creation, and cost management while ensuring strict adherence to safety and quality standards. Key responsibilities include recruiting and training staff, managing departmental budgets, and driving financial profitability. This position is appealing due to the opportunity to work within a prestigious luxury hotel known for Southern hospitality and a collaborative culture that prioritizes professional growth and employee well-being. The role offers access to extensive career development programs, travel benefits, and a supportive environment dedicated to creating exceptional guest experiences.

This full-time morning line cook role is based at The Roosevelt, a Waldorf Astoria property in New Orleans, supporting the hotel's culinary team in delivering exceptional guest experiences. The position involves preparing high-quality food items according to established recipes and presentation standards, maintaining a sanitary and organized workstation in compliance with food safety regulations, and managing guest orders with speed and accuracy. The role appeals to candidates seeking a career with a global hospitality leader known for its commitment to innovation and teamwork. Benefits include a comprehensive package with medical, dental, and retirement options, along with employee meals and travel discounts. The position is on-site within the hotel kitchen environment.

The Food and Beverage Manager role oversees operations for a lodge and tour vessels, collaborating with the Executive Chef and Director to create menus and ensure exceptional guest experiences. Key responsibilities include managing staff training and scheduling, controlling costs and inventory, and maintaining operational standards for both on-site and vessel environments. The position appeals to candidates seeking a dynamic career in Alaska's hospitality sector, offering opportunities to work within a culture that prioritizes safety, sustainability, and Alaska Native cultural values. The role involves a flexible schedule during the tour season and requires adaptability to various weather conditions and physical demands.

This part-time Gallery Attendant role supports the Art Museum's security and visitor services team, operating 10 to 29 hours weekly with flexible scheduling that includes weekends and evenings. Key responsibilities involve monitoring artwork and alarm systems to ensure safety, managing visitor access and key distribution, and maintaining a welcoming atmosphere for the public. The position appeals to candidates seeking professional development opportunities, family museum memberships, and staff discounts. The role requires strong interpersonal skills, reliability, and the ability to work in a dynamic environment with physical demands such as walking and lifting moderate weights.

The Night Auditor role at Hyatt Place Milwaukee Downtown supports the Rooms department by overseeing overnight hotel operations from 11 PM to 7 AM. Key responsibilities include managing guest check-ins and check-outs, reconciling financial transactions and credit card batches, and generating nightly audit reports for management. The position also involves maintaining department logs and ensuring safety standards are met during the shift. This opportunity appeals to detail-oriented individuals seeking a career with a growing hospitality company known for its commitment to quality and community. The role offers a full benefits package including 401K matching and paid time off, along with global hotel discounts. The position requires flexibility to work rotating shifts, including nights, weekends, and holidays, within a dynamic 24-hour environment.

This part-time overnight Line Cook role is based at The Roosevelt, a Waldorf Astoria property in New Orleans, supporting the culinary team in delivering exceptional guest experiences. The position involves preparing high-quality food items according to established recipes and presentation standards while maintaining a clean and sanitary workstation in compliance with all food safety regulations. Key responsibilities include managing guest orders efficiently, monitoring food quality before service, and collaborating with team members to ensure smooth kitchen operations. The role appeals to candidates seeking a position within a globally recognized hospitality leader known for its commitment to integrity and teamwork. Benefits include a comprehensive package with medical and dental coverage, a 401(k) plan with employer matching, paid time off, and access to travel discounts, all within a supportive and professional work environment.

The Executive Director, Development and Major Gifts leads the University Advancement team at Carnegie Mellon University, providing strategic direction for major gift initiatives and supervising a central group of gift officers. Key responsibilities include managing a personal portfolio of high-capacity prospects, designing the university-wide parent fundraising program, and coaching staff to achieve fundraising goals. The role requires coordinating with faculty and leadership to cultivate donor relationships and involves approximately eight to ten annual trips for engagement. This position appeals to candidates seeking to drive transformative impact in higher education within a collaborative culture that values innovation and mission-driven work. The full-time role is based in Pittsburgh with opportunities for professional growth and access to comprehensive employee benefits.