Line Cook
Not Disclosed•Full-TimeOn-site
location_onPark County, Montana, United States
The Opportunity
Delaware North Parks and Resorts is seeking seasonal full-time and part-time Line Cooks to join our team at The Ridgeline Hotel in Gardiner, Montana. This role is designed for those who thrive in a fast-paced environment, enjoy serving guests from around the world, and are eager to gain hands-on learning experience.
Life in Gardiner
Gardiner, Montana, sits at the north entrance of Yellowstone National Park, surrounded by the park and National Forest land. It is a gateway to adventure where you can explore some of the most beautiful scenery in the country. From hiking in the mountains and fishing in streams to exploring Yellowstone and the Custer Gallatin National Forest, the area offers endless outdoor activities including whitewater rafting, ziplining, wildlife tours, and nature watching.
Team Culture & Housing
The Ridgeline at Yellowstone is ideal for individuals looking to spend time in the great outdoors. We offer team members on-site housing in shared dorm-style rooms for $60/week, which includes Wi-Fi, satellite TV, and utilities. Additional perks include free laundry, access to a pool and game room, and meal discounts (one free daily meal plus 50% off breakfast and dinner). As a family-owned company with over 100 years of history, Delaware North is invested in helping you achieve your career goals, offering unique paths to growth across our global operations in sports arenas, national parks, casinos, and more.
Hiring Process
To apply, please visit our careers page at careers.delawarenorth.com for more information on our comprehensive benefits package and to submit your application.
Work location
Work model: On-site
Park County, Montana, United States
Montana
Key Responsibilities
- check_circleMeasure, portion, and cook food items according to recipes
- check_circlePerform opening, closing, and side work duties
- check_circleKeep workstation and equipment clean, organized, and stocked
- check_circleRecord all waste on spoilage sheet using waste control guidelines
- check_circleMaintain correct food temperatures and ensure safe food storage
Requirements
- verifiedMinimum of 1 year of experience as a prep cook or line cook
- verifiedBasic math skills to understand, calculate, and follow recipe measurements and proportions
Benefits & Perks
check_circleHealth, dental, and vision insurancecheck_circle401(k) with company matchcheck_circlePaid vacation days and holidayscheck_circlePaid parental bonding leaveTuition or professional certification reimbursement
Similar Job Opportunities
Skills, education and keywords
Skills: Food Preparation, Food Safety, Waste Control, Kitchen Equipment Operation, Recipe Measurements, Manual Dexterity.
Education: No high school diploma or GED required.
Frequently asked questions about Line Cook at Delaware North
What does a Line Cook at Delaware North do?expand_more
A Line Cook at Delaware North is responsible for the following: Measure, portion, and cook food items according to recipes; Perform opening, closing, and side work duties; Keep workstation and equipment clean, organized, and stocked; and Record all waste on spoilage sheet using waste control guidelines.
What are the requirements for this Line Cook role?expand_more
Delaware North is looking for candidates who meet the following requirements: Minimum of 1 year of experience as a prep cook or line cook; and Basic math skills to understand, calculate, and follow recipe measurements and proportions.
Where is the Line Cook role at Delaware North located?expand_more
Line Cook at Delaware North is based in Park County, Montana, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
Delaware North has listed this Line Cook role as on-site.
How much experience is required for this Line Cook role?expand_more
Line Cook at Delaware North typically requires 1+ years of relevant experience at the entry level level.
What skills do you need for the Line Cook role at Delaware North?expand_more
Key skills for Line Cook at Delaware North include Food Preparation; Food Safety; Waste Control; Kitchen Equipment Operation; Recipe Measurements; and Manual Dexterity.
What education is required for Line Cook at Delaware North?expand_more
Educational requirements for this role: No high school diploma or GED required.
What category does the Line Cook role belong to?expand_more
Line Cook at Delaware North is part of the hospitality & catering job category on Recrutus.
About Delaware North
Delaware North specializes in hospitality and entertainment sectors, operating on three continents and serving over 500 million guests annually. Based in Buffalo, New York, the company manages diverse locations such as sports arenas, airports, national parks, restaurants, resorts, hotels, and gaming facilities. With a focus on creating memorable experiences, Delaware North supports long-standing partnerships and prioritizes community engagement and sustainable practices. Founded on a legacy spanning more than a century, the organization aims to enhance guest satisfaction while fostering innovation to shape the future of hospitality. Its operations emphasize quality service across high-profile venues, reflecting a commitment to excellence and environmental responsibility.
Browse more roles: All Delaware North jobs, hospitality & catering jobs on Recrutus.