Chef de Cuisine
Not Disclosed•Full-TimeOn-site
location_onCanal Street Neutral Ground, Storyville, New Orleans, Orleans Parish, Louisiana, 70112, United States
About the Property
The iconic Waldorf Astoria New Orleans, known as The Roosevelt, stands as a centerpiece of the city near the French Quarter. Just steps away from Jackson Square, Bourbon Street, and the Arts & Warehouse District, this historic luxury hotel offers an unparalleled combination of Southern hospitality, world-class service, and historic surroundings.
Featuring 504 rooms and over 60,000 square feet of meeting space, the property includes five distinct food and beverage outlets: two restaurants, a café, a seasonal rooftop bar, and in-room dining. The hotel embodies the rich heritage of Southern hospitality while creating unforgettable experiences for guests and meaningful opportunities for team members.
Work location
Work model: On-site
Canal Street Neutral Ground, Storyville, New Orleans, Orleans Parish, Louisiana, 70112, United States
New Orleans, Louisiana
Key Responsibilities
- check_circleLead daily culinary production including meal preparation and food quality
- check_circleCreate and implement new menus and individual food items
- check_circleMonitor and develop team member performance through evaluations and counseling
- check_circleVisually inspect and select quality food and beverage products
- check_circleEnsure compliance with all safety and sanitation standards
- check_circleManage budget, forecasting, and cost controls for financial profitability
- check_circleRecruit, interview, train, and supervise team members
Benefits & Perks
check_circleMedical & Vision Insurance via Blue Cross Blue Shield of Louisianacheck_circleDental & Voluntary Insurance via SunLifecheck_circleFlexible Spending Account (FSA) through WEXcheck_circle401(k) with Fidelity and up to 5% employer matchcheck_circleEmployee Assistance Program (EAP) via ComPsychcheck_circleFree Team Member Mealscheck_circleDiscounted Parkingcheck_circleDiscounts at property outlets including restaurants, gift shop, and spacheck_circlePaid Time Off (PTO) Programcheck_circleGo Hilton Travel Discounts with 100 nights of discounted travel
Similar Job Opportunities
Frequently asked questions about Chef de Cuisine at Hilton
What does a Chef de Cuisine at Hilton do?expand_more
Day-to-day, the Chef de Cuisine at Hilton will lead daily culinary production including meal preparation and food quality; create and implement new menus and individual food items; monitor and develop team member performance through evaluations and counseling; and visually inspect and select quality food and beverage products.
Where is the Chef de Cuisine role at Hilton located?expand_more
Chef de Cuisine at Hilton is based in Canal Street Neutral Ground, Storyville, New Orleans, Orleans Parish, Louisiana, 70112, United States. This is a on-site role.
Is this Chef de Cuisine job remote, hybrid, or on-site?expand_more
Hilton has listed this Chef de Cuisine role as on-site.
How much experience is required for this Chef de Cuisine role?expand_more
Candidates for Chef de Cuisine at Hilton should have senior.
What category does the Chef de Cuisine role belong to?expand_more
Chef de Cuisine at Hilton is part of the hospitality & catering job category on Recrutus.