
location_onFlour Bakery + Cafe, 131, Clarendon Street, Back Bay, Boston, Suffolk County, Massachusetts, 02116, United States
The Food Runner is the bridge between the kitchen and the guest, responsible for delivering genuine hospitality through personable conversation. This position is critical to the overall dining experience, ensuring that every guest receives their food in a timely manner while maintaining optimal temperature and quality.
You will be the first point of contact for guests as they enter the dining area, anticipating needs by observing body language and ensuring the restaurant environment is clean and welcoming. Your role involves expediting food delivery with precision, verifying that all food presentation meets company standards, and providing knowledgeable answers about menu items and services. When challenges arise, you will handle guest complaints with empathy and professionalism, collaborating with managers to resolve issues and ensure guest satisfaction.
Success in this role requires adaptability, attention to detail, and a strong commitment to teamwork. You will work closely with all team members to support a seamless dining operation, maintaining high grooming and safety standards while fostering a positive atmosphere for both guests and colleagues.
Work model: On-site
Flour Bakery + Cafe, 131, Clarendon Street, Back Bay, Boston, Suffolk County, Massachusetts, 02116, United States
Boston, Massachusetts
Previous hospitality experience
Education: High School Diploma required.
Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.