Jobs at DYNE Hospitality Group

The Corrections Oversight Worker role at Stark County RCCC involves supervising inmate staff to ensure efficient and safe food production within a correctional facility. Key responsibilities include training workers on cooking procedures, coordinating meal preparation and tray assembly, managing sanitation schedules, and enforcing strict security and food safety protocols. The position appeals to candidates seeking a stable career with opportunities for professional growth within a global organization committed to service. The role requires working on-site in a secure environment, utilizing strong judgment to motivate teams while adhering to all facility regulations.

The Department Manager role operates within a franchise-owned restaurant, focusing on leading specific operational areas such as guest service, kitchen production, or team management. Key responsibilities include setting departmental goals, delegating tasks to staff, ensuring food safety and quality standards, and delivering a fast, friendly customer experience. The position appeals to candidates seeking a dynamic career path with opportunities for advancement, flexible scheduling, and comprehensive benefits including tuition assistance and paid time off. The role requires a positive team player with previous management experience who thrives in a fast-paced environment.

The Catering Services Worker Lead role at the University of Washington involves supervising and supporting catering operations for events of varying sizes across central and satellite locations. Key responsibilities include managing staff and equipment for event setup and service, handling event booking and menu costing, and ensuring strict adherence to safety, sanitation, and brand standards. The position also entails assisting with hiring, training, and performance reviews while coordinating with internal departments and external vendors. This opportunity appeals to candidates seeking a dynamic environment where they can develop new skills and contribute to a mission-driven culture focused on service and community impact. The role requires prior operational experience in a hotel or banquet setting and offers a collaborative atmosphere with opportunities for professional growth.

This full-time custodial services role is based at the Anheuser-Busch Williamsburg Brewery and is managed by Aramark. The position focuses on maintaining a safe, clean, and orderly environment for employees and guests. Key responsibilities include adhering to safety regulations, cleaning assigned areas, managing waste disposal, reporting maintenance issues, and securing the facility. The role appeals to self-motivated individuals seeking a career with growth potential within a global organization that values service and professional development. The work arrangement involves on-site duties at the brewery location, requiring physical activity and adherence to safety protocols.

The Food Service Worker role at Aramark in Butler County supports the manager in daily kitchen operations and meal service. Key responsibilities include preparing quality food and baked goods according to menus, maintaining accurate cash receipts and daily transaction reports, and ensuring strict adherence to sanitation, food safety, and storage protocols. The position involves operating kitchen equipment, managing food temperatures, and maintaining a clean, organized work environment. This opportunity appeals to candidates seeking a supportive culture focused on service and professional growth within a global organization. The role requires physical stamina for standing and lifting, and may involve wearing uniforms and protective gear.

This full-time custodial services role at UNH Facilities 2, operated by Aramark, focuses on maintaining clean, safe, and orderly environments for clients and guests. Key responsibilities include adhering to safety regulations, performing detailed cleaning tasks, managing waste disposal, and reporting maintenance issues. The position offers an opportunity to join a global organization committed to service excellence and professional growth. The role is appealing for those seeking a supportive culture that values employee development and community impact. Work arrangements involve on-site duties with potential physical demands such as lifting and extended standing, requiring adherence to safety protocols and the use of protective equipment.

The Environmental Services EVS Worker role involves maintaining cleanliness and safety within assigned healthcare or facility areas to ensure high satisfaction for patients and clients. Key responsibilities include performing detailed cleaning and sanitizing tasks such as vacuuming, dusting, and waste disposal while adhering to strict infection control and safety regulations. The position also requires operating housekeeping equipment, reporting maintenance issues, and securing the facility. This role is appealing for individuals seeking a career with a global organization that values professional growth, equal opportunity, and a service-oriented culture. The position may involve physical demands and requires adherence to safety protocols, with work arrangements varying by specific client location.

This entry-level Runner-Busser role at the University of Washington supports daily campus dining operations within the Aramark facilities team. Key responsibilities include stocking and maintaining product inventory, cleaning and sanitizing workstations and guest areas, and assisting servers with customer service to ensure a positive dining experience. The position appeals to candidates seeking a dynamic environment where they can develop new skills while contributing to a mission of service and community impact. The role requires flexibility to work evenings and weekends, involves constant standing and walking, and offers opportunities for professional growth within a global organization dedicated to employee development.

This full-time Custodial Services Worker role at Aramark focuses on maintaining clean, safe, and orderly environments for clients across various locations. Key responsibilities include adhering to safety regulations, performing detailed cleaning tasks, managing waste disposal, and reporting maintenance issues. The position appeals to self-motivated individuals seeking a career with growth potential within a global organization that values service and professional development. The role requires physical activity such as lifting and standing, and may involve working with protective equipment. Opportunities exist to build skills and contribute to community well-being in a supportive culture.

The General Manager role at Bethlehem Barrel & Drafthouse involves leading operations for a client generating significant revenue within the food service and hospitality sector. Key responsibilities include managing a diverse team of staff, overseeing daily facility and service execution, and developing strategies to optimize financial performance and client satisfaction. The position requires maintaining strict compliance with safety regulations and fostering strong relationships with both the client and the local community. This opportunity appeals to candidates seeking a leadership position within a global organization that values professional growth, purpose-driven service, and a collaborative culture. The role is based on-site at the Bethlehem location.

This entry-level Food Service Worker role at the SMU Panera Bread location supports the management team in daily kitchen operations. Key responsibilities include preparing quality food and baked goods according to menu plans, maintaining accurate cash receipts and daily transaction reports, and ensuring strict adherence to sanitation and food safety standards. The position requires operating kitchen equipment, managing storage areas, and performing thorough cleaning duties to maintain a safe environment. The role appeals to candidates seeking a dynamic work setting within a global organization committed to service and professional growth. The position is on-site and may involve physical demands such as standing for extended periods and lifting equipment.

The Concession Stand Lead role at SMU Athletics involves overseeing daily food service operations for Aramark. Key responsibilities include scheduling and supervising team members, training staff on food safety and customer service protocols, managing inventory, and ensuring high-quality food preparation and sanitation standards. The position appeals to candidates seeking a dynamic environment where they can develop leadership skills while contributing to a mission rooted in service and community impact. The role offers opportunities for professional growth within a global organization and requires a flexible schedule that includes weekends, evenings, and holidays.

This full-time Food Service Worker role at SMU Mac's Place supports the dining manager with meal preparation and daily operations. Key responsibilities include preparing quality food and baked goods according to planned menus, maintaining accurate cash receipts and transaction reports, and ensuring strict adherence to sanitation and food safety regulations. The position involves operating kitchen equipment, managing storage, and coordinating cleaning duties to maintain a safe environment. The role is appealing for its focus on professional growth within a global organization dedicated to service, offering opportunities to develop culinary and operational skills. The position is based on-site at the university location and includes a night shift premium.

This full-time Food Service Supervisor role at SMU Panera Bread involves leading the operations team within the Aramark facilities division. Key responsibilities include directing daily food production activities, ensuring strict adherence to safety and sanitation regulations, managing staff schedules and training, and maintaining accurate inventory and equipment logs. The position offers an appealing environment for professional growth, emphasizing employee development, teamwork, and the opportunity to make a positive impact on the campus community. The role requires flexibility to work occasional nights and weekends for catering events while fostering a culture rooted in service and operational excellence.

This entry-level Food Service Worker role at UI Health Food supports the management team in daily kitchen operations and meal preparation. Key responsibilities include preparing quality food and baked goods according to planned menus, maintaining accurate cash receipts and daily transaction reports, and ensuring strict adherence to sanitation, food safety, and storage protocols. The position also involves operating kitchen equipment, managing inventory, and maintaining a clean work environment. The role appeals to candidates seeking a supportive culture focused on service and professional growth within a global organization. The position requires physical stamina for standing and lifting and is based on-site at the healthcare facility.

The Food Service Manager role leads dining operations within a residential or cafeteria setting, focusing on delivering high-quality food solutions to customers. Key responsibilities include coaching and developing team members, managing financial performance through P&L oversight and cost controls, and ensuring strict adherence to safety and sanitation standards. The position also involves maintaining strong client relationships and coordinating front-of-house activities. This opportunity appeals to candidates seeking professional growth within a global organization that values employee development and purpose-driven service. The role offers a collaborative environment where individuals can utilize their leadership skills to drive operational excellence and customer satisfaction.

This entry-level General Utility Worker role at Aramark supports the Tower Building in Hartford by maintaining cleanliness and safety standards within food service environments. Key responsibilities include sanitizing dishes, pots, and kitchen equipment, managing dishwashing stations, and performing light custodial and maintenance tasks while adhering to strict food safety protocols. The position appeals to self-motivated individuals seeking a career launchpad within a global organization that values professional growth and equal opportunity. The role requires flexibility to work evenings and weekends and involves physical demands such as lifting and standing for extended periods.

The Executive Sous Chef role involves leading culinary operations within a large-scale food service organization. Key responsibilities include overseeing kitchen staff, ensuring strict adherence to food safety and quality standards, managing inventory and labor costs, and executing daily production to meet service goals. The position requires training teams on best practices and maintaining strong relationships with clients and guests. This opportunity appeals to culinary professionals seeking a dynamic environment where they can drive operational excellence and mentor staff. The role offers a supportive culture focused on professional growth, employee development, and a global mission centered on service and community impact.

The Chef Manager role at Aramark operates within the Lankenau Hospital facility in Wynnewood, PA, overseeing culinary operations for patient care, retail, and catering services. Key responsibilities include managing kitchen staff, developing standardized recipes, controlling food costs, and ensuring strict adherence to safety and sanitation protocols. The position offers a dynamic environment where culinary expertise directly impacts patient and visitor experiences. This opportunity appeals to professionals seeking career growth within a mission-driven organization that values service and employee development. The role requires a blend of hands-on culinary leadership and strategic management to deliver high-quality food solutions in a healthcare setting.

This full-time Cook 2 position is based at the Washington D.C. Convention Center and supports Aramark's food service operations. The role involves preparing diverse meals using standardized recipes and various cooking methods such as baking, roasting, and steaming. Key responsibilities include setting up workstations, measuring and prepping ingredients, operating kitchen equipment, and maintaining strict food safety and sanitation standards. The position appeals to culinary professionals seeking a creative environment with access to fresh ingredients and modern tools. The company emphasizes employee development, safety, and a collaborative culture where staff can grow their skills while serving millions of guests. The role requires physical stamina for standing and lifting, and adherence to all safety protocols.

This entry-level General Utility Worker role at the Fordham Rose Hill Center supports Aramark's facilities team by ensuring high standards of cleanliness and safety. Key responsibilities include sanitizing dishes, pots, and kitchen equipment, maintaining the dishwashing station, and performing light custodial and maintenance tasks. The position appeals to self-motivated individuals seeking a career launchpad within a global organization that values professional growth and equal opportunity. The role requires flexibility to work evenings and weekends, involves physical activity, and is based on-site in the Bronx.

This General Manager role involves overseeing daily operations for a Domino's Pizza location, serving as the primary leader for the store team. Key responsibilities include managing staff scheduling, maintaining strict inventory and cash controls, ensuring product quality, and delivering exceptional customer service. The position is appealing due to the company's unique Management Development Program, which provides paid training and clear pathways for professional growth, including eligibility to apply for store franchising opportunities. The work environment is fast-paced and flexible, emphasizing a culture where team members are valued and encouraged to advance from entry-level positions to business ownership.