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  1. Home
  2. chevron_right
  3. hospitality & catering
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  5. Executive Chef
Aramark logo

Executive Chef

Not Disclosed•Full-TimeOn-site

location_onEast Broadway Street, Bradley, Kankakee County, Illinois, 60915, United States

Apply Now

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

About the Role

The Executive Sous Chef is a pivotal leader responsible for overseeing culinary staff and developing solutions that meet rigorous production, presentation, and service standards. In this role, you will apply advanced culinary techniques to food preparation while managing the final presentation and service of dishes. You will act as a bridge between the kitchen and the guest, ensuring that every meal delivered aligns with the Aramark Food Framework and Operational Excellence fundamentals.

Your day involves more than just cooking; it is about cultivating a culture of quality and safety. You will manage a diverse culinary team, including chef managers and hourly staff, coaching them to achieve shared goals and utilizing best practices for food production. From planning team meetings and daily huddles to interacting directly with guests to build rapport, you will ensure that culinary operations run efficiently while maintaining the integrity of the standard food offer. You will also aggregate regional trends and manage supply chain processes to deliver on food and labor targets.

Hiring Process

There is no predetermined application window for this position; it will close once a qualified candidate is selected. We encourage you to apply as soon as possible to be considered for this opportunity.

Equal Opportunity

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including the Los Angeles County Fair Chance Ordinance, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Work location

Work model: On-site

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Frequently asked questions about Executive Chef at Aramark

What does a Executive Chef at Aramark do?expand_more
Day-to-day, the Executive Chef at Aramark will oversee culinary staff and manage chef managers and hourly employees; develop and execute culinary solutions to meet production and service standards; maintain equipment operation and ensure efficient execution of daily menus; and train employees on best practice food production techniques and safety protocols.
What are the requirements for this Executive Chef role?expand_more
To qualify for the Executive Chef at Aramark position, applicants should have: 4 years of culinary experience; 2 years in a management role preferred; Culinary degree or equivalent experience; Advanced knowledge of food profession principles; and Oral, reading, and written communication skills.
Where is the Executive Chef role at Aramark located?expand_more
Executive Chef at Aramark is based in East Broadway Street, Bradley, Kankakee County, Illinois, 60915, United States. This is a on-site role.
Is this Executive Chef job remote, hybrid, or on-site?expand_more
Aramark has listed this Executive Chef role as on-site.
How much experience is required for this Executive Chef role?
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location_on

East Broadway Street, Bradley, Kankakee County, Illinois, 60915, United States

Bradley, Illinois

Key Responsibilities

  • check_circleOversee culinary staff and manage chef managers and hourly employees
  • check_circleDevelop and execute culinary solutions to meet production and service standards
  • check_circleMaintain equipment operation and ensure efficient execution of daily menus
  • check_circleTrain employees on best practice food production techniques and safety protocols
  • check_circleAnalyze performance metrics, data, and trends to drive margin improvement
  • check_circleEnsure food quality, safety, and compliance with Aramark standards and regulations
  • check_circleDevelop client and guest rapport while interacting directly with guests daily
  • check_circleManage inventory, requisitions, and procurement to meet labor and food targets
  • check_circleCoordinate regional culinary and ingredient trends to inform menu planning
  • check_circlePlan and execute team meetings, daily huddles, and staff performance reviews

Requirements

  • verified4 years of culinary experience
  • verified2 years in a management role preferred
  • verifiedCulinary degree or equivalent experience
  • verifiedAdvanced knowledge of food profession principles
  • verifiedOral, reading, and written communication skills

Nice to Have

At least 2 years in a management role

Benefits & Perks

check_circleMedical, dental, and vision insurancecheck_circleRetirement savings plans like 401(k)check_circlePaid days off including parental leavecheck_circleDisability coveragecheck_circleWork/life resources
Aramark logo
Company

Aramark

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

4+ yrs (Executive)

Job Type

Full-Time

Skills Required

Culinary TechniquesFood PreparationFood Production TechniquesSupply ChainProcurementFood SafetyQuality AssuranceOccupational SafetyEnvironmental Safety
expand_more
Executive Chef at Aramark typically requires 4+ years of relevant experience at the executive level.
What skills do you need for the Executive Chef role at Aramark?expand_more
Key skills for Executive Chef at Aramark include Culinary Techniques; Food Preparation; Food Production Techniques; Supply Chain; Procurement; Food Safety; Quality Assurance; and Occupational Safety.
What category does the Executive Chef role belong to?expand_more
Executive Chef at Aramark is part of the hospitality & catering job category on Recrutus.
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