Cook 2
Not Disclosed•Full-TimeOn-site
location_on1100, H Street Northwest, Downtown, Ward 2, Washington, District of Columbia, 20006, United States
About the Team
At Aramark, we are rooted in service and united by our purpose to do great things for our employees, partners, communities, and the planet. Our people proudly serve millions of guests every day through food and facilities across 15 countries. We believe a career should develop your talents, fuel your passions, and empower your professional growth, helping you reach your full potential whether you are pursuing a new challenge or a sense of belonging.
About the Role
As a Cook, you will help bring recipes to life while flexing your creativity in a world that goes beyond simple food preparation. Surrounded by fresh ingredients and the best equipment, you will be immersed in an environment where you can experiment with different cuisines, flavors, and cooking styles. We care about your health, so production guidelines and safety procedures are in place to support you in doing what you love. Get ready to reach new heights and ignite your passion by cooking with us.
Equal Opportunity
We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. Aramark does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
Work location
Work model: On-site
1100, H Street Northwest, Downtown, Ward 2, Washington, District of Columbia, 20006, United States
Washington, District of Columbia
Key Responsibilities
- check_circleCook and prepare a variety of food according to production guidelines and standardized recipes
- check_circleSet up workstation with all needed ingredients and equipment
- check_circlePrepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- check_circleOperate equipment such as ovens, stoves, slicers, and mixers
- check_circleStore food properly by adhering to food safety policies and procedures
- check_circleClean and sanitize work areas, equipment, and utensils
- check_circleMaintain excellent customer service and positive demeanor towards guests and co-workers
- check_circleAdhere to Aramark safety policies and procedures including accurate food safety and sanitation
- check_circleEnsure security of company assets
- check_circleArrange, garnish, and portion food according to established guidelines
- check_circleBake, roast, broil, steam, and use various cooking methods on meat and vegetables
Requirements
- verifiedExperience as a cook or in a related role
- verifiedValidated knowledge of food preparation, cooking methods, and food safety regulations
- verifiedMust be able to acquire food safety certification
- verifiedBasic math and counting skills
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Frequently asked questions about Cook 2 at Aramark
What does a Cook 2 at Aramark do?expand_more
In this Cook 2 at Aramark role, you will cook and prepare a variety of food according to production guidelines and standardized recipes; set up workstation with all needed ingredients and equipment; prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; and operate equipment such as ovens, stoves, slicers, and mixers.
What are the requirements for this Cook 2 role?expand_more
To qualify for the Cook 2 at Aramark position, applicants should have: Experience as a cook or in a related role; Validated knowledge of food preparation, cooking methods, and food safety regulations; Must be able to acquire food safety certification; and Basic math and counting skills.
Where is the Cook 2 role at Aramark located?expand_more
Cook 2 at Aramark is based in 1100, H Street Northwest, Downtown, Ward 2, Washington, District of Columbia, 20006, United States. This is a on-site role.
Is this Cook 2 job remote, hybrid, or on-site?expand_more
Aramark has listed this Cook 2 role as on-site.
How much experience is required for this Cook 2 role?expand_more
Candidates for Cook 2 at Aramark should have mid level.
What skills do you need for the Cook 2 role at Aramark?expand_more
Key skills for Cook 2 at Aramark include Food Preparation; Cooking Methods; Food Safety Regulations; Food Handling; Sanitation; Food Storage; and Food Safety Certification.
What category does the Cook 2 role belong to?expand_more
Cook 2 at Aramark is part of the hospitality & catering job category on Recrutus.