Jobs at Cook County Adult Probation

This full-time Cook role at IHOP involves preparing and cooking food products while adhering to company standards and minimizing waste. Key responsibilities include maintaining a sanitized kitchen, operating various culinary equipment, managing ingredient quality, and ensuring appealing food presentation. The position offers flexible scheduling across day, evening, and overnight shifts to accommodate different availability. The role is appealing due to extensive training opportunities, clear paths for advancement, and a supportive team environment that values communication and organization. Candidates must have prior cooking experience and the ability to work quickly in a fast-paced setting.

This full-time Cook role is based at a skilled nursing facility within the Williamsport Retirement Village, supporting Live Well Healthcare Solutions' dietary services. The position involves preparing and portioning high-volume meals for all dayparts, plating dishes with attention to presentation, and managing kitchen inventory and purchasing. Key responsibilities include adhering to standardized recipes, maintaining strict sanitation standards, and acting as a liaison for the Dietary Manager when necessary. The role appeals to candidates seeking a supportive work environment that values employee well-being and offers opportunities for recipe development. The position requires a classically trained professional comfortable in a fast-paced healthcare setting.

This full-time Cook role at PENN Entertainment supports a fast-paced, high-volume kitchen environment across diverse entertainment destinations. The position involves preparing food items according to standard recipes, managing prep tasks, and ensuring strict adherence to health and sanitation regulations. Key responsibilities include reading orders, coordinating with dining staff, and maintaining equipment safety. The role appeals to candidates seeking a dynamic career in the entertainment industry with a focus on fun and collaboration. The company emphasizes career growth, offering training programs and a supportive culture that values diversity and sustainability. This position requires a high school diploma and at least one year of line cook experience.

The Cook 2 role at Edgewater Cafe supports kitchen operations by managing multiple culinary stations to ensure efficient service during scheduled shifts. Key responsibilities include preparing and garnishing food according to established recipes, maintaining strict sanitation and storage standards, and assisting guests with requests. The position appeals to candidates seeking a dynamic environment where they can foster a fun, respectful atmosphere for casino visitors. Success in this role requires strong organizational skills, ServSafe certification, and the ability to work in a fast-paced, sometimes warm or smoky setting. The position is based on-site within the casino facility.

This part-time Cook role at Santè of North Scottsdale supports a patient-focused healthcare team by preparing nutritious meals in accordance with federal standards and therapeutic diet plans. Key responsibilities include cooking from standardized recipes, ensuring proper portion control, and serving appetizing food that meets specific dietary needs. The position is appealing due to the company's commitment to lifelong learning, a collaborative and inclusive culture, and access to upscale facilities designed for patient comfort. Employees benefit from comprehensive coverage including medical and dental insurance, generous paid time off, and flexible scheduling options. The role offers opportunities for career growth within a supportive environment that values work-life balance and continuous professional development.

This culinary role involves working as a line, prep, or pizza cook within the back-of-house team at Old Chicago, a full-service restaurant known for craft beer and made-from-scratch American cuisine. Key responsibilities include preparing and cooking a variety of menu items using diverse equipment, strictly adhering to recipe procedures to ensure food quality, and maintaining high standards of safety and sanitation. The position offers an appealing environment with flexible scheduling to accommodate personal commitments, comprehensive benefits including health and dental coverage, and clear opportunities for career advancement within a growing hospitality company. The role supports a collaborative culture focused on delivering exceptional dining experiences.

This regular cook position at the Avera Addiction Care Center in Sioux Falls involves preparing and serving meals for patients, residents, staff, and visitors. Key responsibilities include following approved menus, maintaining strict sanitation and safety standards, managing food distribution schedules, and recommending menu improvements. The role appeals to candidates seeking a compassionate, multidisciplinary environment where they can contribute to the organization's mission of moving health forward. The position offers a flexible rotation schedule with varied day, evening, and weekend shifts, along with immediate access to paid time off and opportunities for career development through mentorship.

This full-time line cook role is part of a fast-paced kitchen dedicated to crafting fresh, scratch-made dishes. The position requires 2 to 5 years of experience managing all cooking stations, from setup and stocking to cooking and plating according to specific recipes. Key responsibilities include maintaining strict food safety standards, ensuring high-quality ingredients are used, and keeping the workstation clean and organized. The role appeals to passionate team players seeking a supportive family culture that prioritizes personal and professional growth. The company offers flexible scheduling, comprehensive benefits including medical and dental coverage, and opportunities for career advancement within a fun, guest-focused environment.

This part-time cook role within the Kitchen department supports banquet food production under the direction of the Sous Chef or Executive Chef. Key responsibilities include preparing food items using standardized methods, setting up stations for banquet functions, and maintaining strict sanitation and safety protocols. The position requires physical stamina to work in varying temperatures, lift heavy equipment, and operate various kitchen machinery. The role appeals to candidates seeking a dynamic environment with opportunities to collaborate on long-range planning and continuous improvement initiatives. The position involves a flexible schedule that may include weekends and varying shifts to meet business needs.

This full-time Cook role within Sanford Health's culinary department supports the largest rural health system in the United States by preparing nutritious meals for patients, staff, and visitors. Key responsibilities include following standardized recipes and HACCP guidelines to ensure food safety, operating various kitchen equipment, and maintaining strict sanitation standards in a dynamic environment. The position appeals to candidates seeking to contribute to a mission-driven organization that prioritizes community health. The role operates on a 40-hour day shift schedule and requires the ability to stand for extended periods while collaborating with a diverse team of internal customers.

This full-time Cook role at Kindred Hospital Seattle supports an 80-bed long-term acute care facility by preparing and serving nutritious meals to patients and staff. Key responsibilities include following standardized recipes and therapeutic diet orders, managing food inventory and storage, and maintaining strict sanitation and safety standards in the kitchen. The position requires knowledge of food codes and the ability to operate menu management systems. The role appeals to candidates seeking a stable position within a collaborative healthcare environment that prioritizes patient wellness. Located in downtown Seattle, the job offers a supportive team culture with opportunities for professional growth and a comprehensive benefits package.

This full-time Cook role at Aramark involves preparing diverse meals using standardized recipes and fresh ingredients within a professional kitchen environment. Key responsibilities include setting up workstations, executing various cooking methods such as baking and roasting, maintaining strict food safety and sanitation protocols, and ensuring equipment is properly cleaned and stored. The position appeals to culinary enthusiasts seeking to exercise creativity while working with high-quality tools and ingredients in a supportive culture that prioritizes employee health and professional growth. The role requires physical stamina for standing and lifting, adherence to safety guidelines, and effective communication with team members and guests.

This immediate-hire cook role at Mendocino Farms focuses on preparing fresh sandwiches and salads while supporting overall kitchen operations. The position requires candidates aged 18 and older who possess a hospitable attitude and a passion for connecting with guests. Key responsibilities include food preparation, assisting with kitchen tasks, and maintaining a positive environment that aligns with the company's mission to spread happiness. The role appeals to those seeking a collaborative culture with a clear path for growth and development. Benefits include health, dental, and vision insurance, a 401(k) match, paid sick leave, and free meals on every shift. Flexible scheduling is available for both full-time and part-time hours, accommodating nights, weekends, and holidays.

This role involves working as a Cook at the Kettle House restaurant located within the Missoula Airport. The position requires assisting with food production, preparation, and serving while ensuring compliance with health and safety regulations. Key responsibilities include managing register transactions, stocking merchandise, maintaining inventory freshness, and keeping the facility clean and organized. The role appeals to candidates seeking a fun, relaxed atmosphere with a focus on guest service and teamwork. The employer offers flexible scheduling to support a healthy work-life balance, with opportunities for both full-time and part-time availability.

The Cook role within Cunningham Restaurant Group supports a team dedicated to fresh, locally sourced ingredients and full scratch kitchens across forty restaurants. Key responsibilities include preparing and portioning ingredients, cooking and plating dishes to high quality standards, and maintaining a clean, organized workspace while adhering to strict food safety guidelines. The position appeals to culinary professionals seeking a dynamic environment that values community impact, professional development, and a collaborative culture. This on-site role requires flexibility to work evenings, weekends, and holidays in a fast-paced setting.

This full-time cook role supports an award-winning senior living community in Hales Corners, focusing on meal preparation and kitchen management for independent and assisted living residents. The position involves creating menus, managing food and supply orders, and leading a team of kitchen staff within a licensed production environment. The schedule typically runs from 8am to 5pm with flexibility required for occasional coverage, excluding weekends. The opportunity is appealing due to a supportive company culture, generous paid time off starting immediately, and access to extensive employee amenities including fitness centers and community events. Additional benefits include comprehensive health coverage, a 401k match, and discounted housing options.

This part-time Cook I role at the Monroe Market supports PENN Entertainment's fast-paced kitchen operations. The position involves preparing food safely and efficiently across various stations including grills, fryers, and sauté areas, while managing station setup, breakdown, and inventory requisition. Key responsibilities include adhering to food safety codes, maintaining kitchen cleanliness, and ensuring proper food presentation. The role appeals to candidates seeking a dynamic environment within a diverse team that values career growth and employee well-being. The position is based on-site at the Monroe Market location.

This full-time line cook role supports the Food and Beverage department at Naman Hotels, a leading hospitality management company. The position involves preparing high-quality food for restaurants, banquet facilities, and room service while ensuring outstanding taste and presentation to satisfy guests. Key responsibilities include managing daily kitchen operations and contributing to revenue goals through efficient food preparation. The role appeals to candidates seeking professional growth within a company committed to employee achievement, offering benefits such as annual salary increases, paid time off, and comprehensive health insurance. The position reports to a Department Head or General Manager and is based on-site at the hotel.

The Cook role at Sierra Sage Treatment Center supports the Rite of Passage Team in providing residential care for young women in Yerington, Nevada. Key responsibilities include preparing nutritious and appealing meals for residents and staff, maintaining kitchen cleanliness and safety standards, and collaborating effectively with the culinary team. The position offers a unique opportunity to contribute to a mission-driven environment dedicated to helping youth overcome trauma and build successful futures. This role appeals to empathetic individuals seeking self-fulfillment through meaningful work, with flexible shift options available to accommodate different schedules.

This full-time cook role supports the kitchen team in delivering high-quality dining experiences at a restaurant focused on exceptional service. Key responsibilities include preparing workstations, cooking and arranging food using various culinary techniques, maintaining a sanitized kitchen environment, and managing ingredient quality and storage. The position appeals to skilled, organized, and creative individuals who thrive in a collaborative team setting. Candidates with culinary school diplomas are preferred, and the role requires strong multitasking abilities and adherence to sanitation standards. The work arrangement is on-site within the restaurant kitchen.

The Cook position within the Dining Services department at Friends House Retirement Community is responsible for preparing and serving a variety of meals including soups, entrees, and desserts for residents. Key duties involve reading menus to estimate food needs, following specific recipes and preparation sheets, monitoring cooking temperatures, and maintaining strict safety and sanitation standards. The role also requires assisting with emergency evacuations and collaborating with the culinary team to ensure high-quality food delivery. This opportunity appeals to candidates seeking a supportive environment with a comprehensive benefits package that includes health insurance, a retirement plan, and tuition assistance. The position operates on a Monday through Friday schedule with rotating weekend shifts.

This full-time or part-time cook role within the hospital Dietary department involves preparing and serving meals for patients and staff across morning, noon, and evening shifts. Key responsibilities include planning menus, preparing special diets to accommodate allergies and preferences, supervising dietary aides and salad staff, and maintaining kitchen cleanliness and equipment safety. The position offers the opportunity to work in a supportive healthcare environment where attention to detail directly impacts patient well-being. The role requires operating commercial kitchen equipment and collaborating with medical staff, with flexible scheduling options available for morning or afternoon shifts.