Cook
Not Disclosed•Full-TimeOn-site
location_onCovington Catholic High School, 1600, Dixie Highway, Wright’s Summit, Park Hills, Kenton County, Kentucky, 41011, United States
About the Role
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation—experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing—a new challenge, a sense of belonging, or just a great place to work—our focus is helping you reach your full potential.
Learn more about working here at aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.
Equal Opportunity
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
Work location
Work model: On-site
Covington Catholic High School, 1600, Dixie Highway, Wright’s Summit, Park Hills, Kenton County, Kentucky, 41011, United States
Park Hills, Kentucky
Key Responsibilities
- check_circleCook and prepare a variety of food according to production guidelines and standardized recipes
- check_circleSet up workstation with all needed ingredients and equipment
- check_circlePrepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- check_circleStore food properly by adhering to food safety policies and procedures
- check_circleClean and sanitize work areas, equipment, and utensils
- check_circleMaintain excellent customer service and positive demeanor towards guests and co-workers
- check_circleAdhere to Aramark safety policies and procedures including accurate food safety and sanitation
- check_circleEnsure security of company assets
- check_circleOperate kitchen equipment such as ovens, stoves, slicers, and mixers
- check_circleArrange, garnish, and portion food according to established guidelines
- check_circleBake, roast, broil, steam, and use various cooking methods on meat and vegetables
Requirements
- verifiedExperience as a cook or in a related role
- verifiedValidated knowledge of food preparation, cooking methods, and food safety regulations
- verifiedMust be able to acquire food safety certification
- verifiedBasic math and counting skills
- verifiedInterpersonal communication skills (written and verbal)
Similar Job Opportunities
Frequently asked questions about Cook at Aramark
What does a Cook at Aramark do?expand_more
Day-to-day, the Cook at Aramark will cook and prepare a variety of food according to production guidelines and standardized recipes; set up workstation with all needed ingredients and equipment; prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; and store food properly by adhering to food safety policies and procedures.
What are the requirements for this Cook role?expand_more
Aramark is looking for candidates who meet the following requirements: Experience as a cook or in a related role; Validated knowledge of food preparation, cooking methods, and food safety regulations; Must be able to acquire food safety certification; Basic math and counting skills; and Interpersonal communication skills (written and verbal).
Where is the Cook role at Aramark located?expand_more
Cook at Aramark is based in Covington Catholic High School, 1600, Dixie Highway, Wright’s Summit, Park Hills, Kenton County, Kentucky, 41011, United States. This is a on-site role.
Is this Cook job remote, hybrid, or on-site?expand_more
Aramark has listed this Cook role as on-site.
How much experience is required for this Cook role?expand_more
Candidates for Cook at Aramark should have mid level.
What skills do you need for the Cook role at Aramark?expand_more
Key skills for Cook at Aramark include Food Preparation; Cooking Methods; Food Safety Regulations; Food Handling; Sanitation; and Storage.
What category does the Cook role belong to?expand_more
Cook at Aramark is part of the hospitality & catering job category on Recrutus.